FROGGERS GRILL & BAR

Intermediate - Handwash sink not accessible for employee use at all times. -plate in hand wash sink in kitchen Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -next to 3 compartment sink Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - Equipment in poor repair. -kitchen ready in freezer handle broken

Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Old food stuck to clean dishware/utensils.

Basic - Old labels stuck to food containers after cleaning.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -walk in cooler

Intermediate - Handwash sink does not have enough water pressure to properly wash hands to hand sink by dish machine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. On cooks line Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner in spray bottle not labeled Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. (1) hand sink at entrance to kitchen has no hot water

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, on cooks line

Basic - Equipment in poor repair. Door handle broken off upright freezer at entrance to cook line Repeat Violation

Basic - Floor soiled/has accumulation of debris in walk-in-freezer

Basic - Floors not maintained smooth and durable in walk-in-cooler/walk-in-freezer

Basic - Food storage container/container lid cracked or broken. Lid to beer batter bin is cracked

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Several lids and pans on clean dish rack have old labels Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright freezer at entrance to cooks line in soiled Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Bread crumbs has no label Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. #10 can of marinara sauce dented

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at sink in prep area

Intermediate - No soap provided at handwash sink at entrance to kitchen Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at u it at entrance to kitchen

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense salt and other spices Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen

Basic - Equipment in poor repair. Handle missing to cold holding unit on cooks line

Basic - Floors not maintained smooth and durable in walk-in-cooler

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven end of cooks line heavily soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Container holding flour soiled

Basic - Old labels stuck to food containers after cleaning.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink wall area has heavy black build up Wall soiled walk-in-cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 48°; poultry 49°; per operator cooler was accessed quite a bit during lunch, operator placed foods on ice for immediate temperature recovery Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Cleaning items stored in front of hand sink in prep area Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook has no beard guard Corrected On-Site

Basic - Floor soiled/has accumulation of debris walk in freezer

Basic - Ice buildup in reach-in freezer end of cooks line

Basic - Lights shield missing over cooks line light over flat top

Basic - No handwashing sign provided at a hand sink used by food employees by walk-in-cooler Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Exterior of upright freezer cooks line soiled Fans in walk-in-cooler has dust buildup

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Standing water in bottom of reach-in-cooler. Cooler on cooks line across from oven has standing water

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line by pass through window Mop sink - black buildup Walk-in-cooler - wall soiled

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Manager changed sanitizer, 2nd attempt 50ppm. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Plastic containers in storage area Knife holder on cookline. Manager cleaned Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature- not all products commercially packaged. In low boy cooler on cook line. Ground beef over pork chops. Manager changed order. Corrected On-Site

High Priority - Vacuum breaker missing at splitter added to hose bibb. Installed improperly. Disconnected splitter. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken wings from1.5 hours ago @ 2:03 (118F - Cooling), second temp at 2:34 94F . In bulk container. Advised to put wings in a less shallow container and place in freezer to cool. less than 6 hours cooling. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Medium red cutting board. Manager discarded. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Bowl in sink on cook line. Manager removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in the middle of the cook line. Manager added paper towels. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near dishwasher Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cups above make line cooler on cook line. Manager removed. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Behind fryer

Basic - In-use tongs stored on equipment door handle between uses. On fryer handle. Staff removed Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Manager added sign to bar. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment throughout cook line.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust

Basic - Cutting board has cut marks and is no longer cleanable to different colored boards in back prep area

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris under fryers and Walk-in-freezer

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape with dead flies over slicer at prep table Corrected On-Site

Basic - Ice buildup in reach-in freezer on cooks line

Basic - No handwashing sign provided at a hand sink used by food employees. Both public restrooms have no hand wash signs Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler across from 2 door oven on cooks line, unit across from fryers

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust by dish machine and prep area

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks on line, no beard guards

Basic - Floor soiled/has accumulation of debris. Floor soiled Walk-in-freezer Corrected On-Site Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in walk-in-cooler Repeat Violation

Basic - Standing water in bottom of reach-in-cooler to unit across from both units on cooks line Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler, had to use flash light to view areas of the walk-in-cooler Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine, by mop sink Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink, by ice machine Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled, bleach bottles not labeled Corrected On-Site Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing on cooks line, by hand sink prep area and entrance to kitchen

Basic - Cutting board has cut marks and is no longer cleanable to green board in prep area

Basic - Floor area(s) covered with standing water on cooks line and by dish machine, by hand sink in prep area Repeat Violation

Basic - Floor soiled/has accumulation of debris, under fryers and Walk-in-freezer Corrected On-Site

Basic - Floor tiles missing and/or in disrepair in areas throughout kitchen and ware-washing area Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in walk-in-cooler is not protected with cover

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave on cooks line soiled Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Prep area, tomatoes being sliced without prior washing, discussed with manager, proper produce prep, operator discarded tomatoes that were cut, he discussed with employee proper produce prep Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler on cooks line Corrected On-Site Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk-in-cooler - needed flashlight to see foods closer to Walk-in-freezer door

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine Wall soiled by mop sink Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Hand sink prep are has a leak from pipe

High Priority - Dented/rusted cans present. See stop sale. 2 #10 cans of chili sauce

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Marinara 115°; less than 4 hours, operator moved to stove top for immediate temperature recovery Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink Corrected On-Site

Intermediate - No soap provided at handwash sink by ice machine Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Shelf end of cooks line that holds sauces has rust

Intermediate - Spray bottle containing toxic substance not labeled. Bleach in spray bottle not labeled Corrected On-Site Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Duct tape on door handle to unit across from fryers

Basic - Floor area(s) covered with standing water entrance to kitchen Repeat Violation

Basic - Floor tiles missing and/or in disrepair at entrance to kitchen

Basic - Interior of oven has accumulation of black substance/grease/food debris

Basic - Light not functioning in back prep area in front of walk-in-cooler

Basic - Standing water in bottom of reach-in-cooler. Cooler across from fryers

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dish machine

Basic - Wiping cloth sanitizing solution stored on the floor at bar Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM sanitizer empty

Intermediate - Spray bottle containing toxic substance not labeled. Purple spray bottle not labled in the dish area

Basic - Floor area(s) covered with standing water. In the kitchen at missing grout and riles

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Plastic cups stored under the paper towel dispenser