ORIGINAL MARYLAND FRIED CHICKEN

Basic - Bowl or other container with no handle used to dispense food. -cup no handle in powered sugar Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood system and filters soiled with accumulation of grease Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -right side of hood system soiled with accumulation of grease

Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink spray hose leaking

Basic - Working containers of food removed from original container not identified by common name. -powered sugar on prep table not labeled

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone prep table Corrected On-Site

Basic - Hole in or other damage to wall. Hole in wall between ice machine and mop sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Container holding salt soiled

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager CFM for Ms Diaz expired 9/9/24; only CFM for establishment Warning - From follow-up inspection 2025-04-11: No proof of manager food safety to date Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-04-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-11: No employee training to date Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad and coleslaw front counter not dated Warning - From follow-up inspection 2025-04-11: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl stored in breading mix in walk-in-cooler Corrected On-Site Warning - From follow-up inspection 2025-04-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen Repeat Violation Warning - From follow-up inspection 2025-04-11: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-04-11: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2025-04-11: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under fryers Behind cooking equipment Repeat Violation Warning - From follow-up inspection 2025-04-11: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of hot holding unit on line - shelves soiled Warning - From follow-up inspection 2025-04-11: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front glass cooler holding coleslaw and potato salad has no thermometer Warning - From follow-up inspection 2025-04-11: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/24 Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Cleaner in spray bottle over 3 compartment sink not labeled Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen Repeat Violation

Basic - Drain cover(s) missing by 3 compartment sink

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in-cooler has exposed insulation Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooling rack in walk-in-cooler soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind deep freezers in kitchen Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Facility has meat thermometer, no thermometer to measure cold temps Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner in bottle not labeled

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris under fryers

Basic - Food storage container/container lid cracked or broken. Chicken bin in walk-in-cooler rim of bin cracked/broken

Basic - Hole in or other damage to wall at back door frame

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation walk-in-cooler Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers soiled Top of paper towel dispenser by hand sink soiled Exterior of chicken bin in walk-in-cooler soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall to right of fryers soiled, behind deep freezers soiled and by back door Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided ooerstor with handout Corrected On-Site

Intermediate - Food-contact surface soiled with food debris Can opener soiled

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad made previous day in walk-in-cooler not dated

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Ceiling tiles heavily soiled in kitchen

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in-cooler wall has exposed insulation on walls

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on line not inverted

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind 2 deep freezers next to ice machine Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tried to calibrate cold thermometer with employee, thermometer did not go to 32°; provided operator with thermometer Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in spray bottle not labeled Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris under fryers Repeat Violation

Basic - Food stored on floor. Cooking oil on kitchen floor Corrected On-Site

Basic - Reach-in freezer by ice machine have accumulation of soil residues.

Basic - Single-service articles improperly stored. Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind 2 deep freezers Repeat Violation

Basic - Ceiling tile missing by walk-in-cooler

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris under fryers

Basic - Food stored on floor. Case of cooking oil on floor by walk-in-cooler Corrected On-Site

Basic - Lights in food preparation area missing cover

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids soiled to containers in walk-in-cooler holding marinated chicken

Basic - Single-service articles improperly stored on line Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, behind 2 deep freezers in kitchen

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass front Reach in cooler on cook line. slaw (50F - Cold Holding); potato salad (51F - Cold Holding). Operator moved to unit behind front counter Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has an accumulation of mold like behind the deflector plate Repeat Violation

Basic - Food stored on floor. Cooking oil being stored on the floor next to walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In walk in cooler. Condenser fan covers have an accumulation of dust Repeat Violation

Basic - Single-service articles improperly stored. Boxes of single service items stored on floor in kitchen areas