KAIROS RESTAURANT CORP

High Priority - Nonfood-grade bags used in direct contact with food. -multiple items in reach in freezer in storage area

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with unwashed produce. -raw eggs over produce in reach in cooler in storage area

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -multiple ceiling tiles in kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal items stored with dry storage

Basic - Exterior door has a gap at the threshold that opens to the outside. -kitchen door

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -frozen treats at front counter Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood system vents

Basic - Outer openings not protected with self-closing doors. -kitchen door

Basic - Silverware/utensils stored upright with the food-contact surface up.

Basic - Unprotected ice machine in a customer/nonsecure area. -ice machine in lobby

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand washing sink at front counter Hand wash sink at cooks line was used to fill pitcher with water Corrected On-Site - From follow-up inspection 2025-09-26: Time Extended - From follow-up inspection 2025-10-09: Water pitcher stored in hand sink in kitchen Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with bleach and water combination not labeled at front counter - From follow-up inspection 2025-09-26: Time Extended - From follow-up inspection 2025-10-09: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen - From follow-up inspection 2025-09-26: Time Extended - From follow-up inspection 2025-10-09: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pilones at grab and go - From follow-up inspection 2025-09-26: Time Extended - From follow-up inspection 2025-10-09: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Mini chest freezer at front counter - From follow-up inspection 2025-09-26: Time Extended - From follow-up inspection 2025-10-09: Time Extended

Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine located in dining room area by chips display - From follow-up inspection 2025-09-26: Time Extended - From follow-up inspection 2025-10-09: Time Extended

High Priority - Dented/rusted cans present. See stop sale. 2 cans of #10 cans coconut milk dented

High Priority - Nonfood-grade bags used in direct contact with food. Beef stored in to go bag

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over shredded lettuce Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Diced cooked beef in bowl sitting on top of hot well 87°; operator moved to stove top for immediate temperature recovery

High Priority - Toxic substance/chemical improperly stored. Bottle of oven and grill cleaner hanging on 3 compartment sink with spray nozzle in sanitizer portion of sink Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink front counter has sanitizer bucket stored in handsink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods from previous day not dated Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Portable Hand sink front counter - unable to dispense water, operator was able to hook water up, working properly Corrected On-Site Repeat Violation

Basic - Ceiling tile missing above glass cooler by back door

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Green board on line has cut marks

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Umbrella, , lint roller stored on top of opened deli paper Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor tiles missing and/or in disrepair. Floor tiles in front of coolers by back door cracked

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to spoon stored in cooked rice Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Corrected On-Site Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go frozen pilones has no labeling

Basic - Outer openings not protected with self-closing doors. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Deep freezer front counter not in use

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flats of raw eggs over cut bananas in 2 door cooler in dry storage area Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. #10 can of fruit salad - swollen can

Intermediate - Handwash sink used for purposes other than handwashing. Water bucket filled up at hand sink in kitchen Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico and cabbage from previous day not labeled

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink front counter next to ice machine - water was disconnected, operator corrected before end of inspection Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor tiles missing and/or in disrepair. Tiles in kitchen in front of 2 door freezer cracked

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled

Basic - Outer openings not protected with self-closing doors.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coolers in dry storage area soiled Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Entrance to kitchen behind racks that holds dishes - soiled

Basic - Working containers of food removed from original container not identified by common name. Sugar in bin not labeled Corrected On-Site