LOS KAIROS LATIN FOOD LLC

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer in 3 compartment sink tested 0 ppm, operator corrected to 50 ppm Warning

High Priority - Employee washed hands with no soap. Repeat Violation Warning

High Priority - Nonfood-grade bags used in direct contact with food. Repeat Violation Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink then dried hands on towel Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager HORACIO HERNANDEZ - expired 11/1/23, only CFM for facility Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods,prepared previous day in coolers not dated Repeat Violation Warning

Basic - Cove molding at floor/wall juncture broken/missing by three compartment sink Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Floor soiled behind stainless steal freezer in back store room Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 123°, heat turned up to 148° Corrected On-Site Repeat Violation Warning

Basic - Outer openings not protected with self-closing doors. Repeat Violation Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Conch defrosting at room temp Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Flour in bin not labeled Corrected On-Site Warning

Basic - towel used under cutting board. Corrected On-Site Warning

High Priority - Container of medicine improperly stored. Rubbing alcohol and NyQuil stored over bananas on shelving in dry storage Corrected On-Site Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in back door and handled clean pans without washing hands Warning

High Priority - Employee washed hands with cold water. Employee handled raw chicken then washed hands with cold water and no Hand soap Warning

High Priority - Employee washed hands with no soap. Employee handled raw chicken and rinsed their hands off with cold water and used no soap Warning

High Priority - Nonfood-grade bags used in direct contact with food. Chicken stored in to go bag in back storage unit Food stored in white garbage bag front 2 door glass cooler on line Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over pork and green bananas in cooler Repeat Violation Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Frozen foods not separated by cooking temps in freezer, Items are not commercially packaged Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with print out Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous pans of prepared foods from previous day not dated Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl stored in sugar container Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair by back door Water leaking from ceiling at back door in front of cold holding unit and above the flat top grill Warning

Basic - Cove molding at floor/wall juncture broken/missing by hand sink in kitchen Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen Warning

Basic - Floor soiled/has accumulation of debris under and around fryers and dry storage floor; under and around units Repeat Violation Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Wooden spoon in 77° water on cooks line Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cold holding units back storage room soiled Repeat Violation Warning

Basic - Outer openings not protected with self-closing doors. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues to units in back storage Shelving in back storage Repeat Violation Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface to units in back storage Repeat Violation Warning

Basic - Single-service articles improperly stored. Styrofoam cups stored on floor in back dry goods area Warning

Basic - Standing water in bottom of reach-in-coolers Unit cooks line has standing water Warning

Basic - Stored food not covered. Pans of food in cooler in back storage area not covered Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust by hand sink Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Washed and cut vegetables stored in grocery bags in cooler Warning - From follow-up inspection 2022-12-15: Time Extended - From follow-up inspection 2022-12-15: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 roaches on floor in storage off kitchen, crawled under refrigeration unit 1 roach crawling on wall in kitchen behind hot holding unit 1 roach on floor by makes station on cooks line 1 live roach on floor by freezer unit in dry storage 2 live roach on bag of rice in dry storage 1 live roach on storage container of flour 1 live roach on floor by sugar bags Warning - From follow-up inspection 2022-12-15: 1 live roach in flour bin 1 live roach on floor in kitchen 1 live roach on floor in dry storage Time Extended - From follow-up inspection 2022-12-15: One live behind microwave in kitchen. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked cabbage 5 lbs 56 40 lbs chicken 58 25 pork tamales 57 12 lbs pork chops 58 3 lbs chicken breast 58 5 lbs cooked beef 57 29 lbs Cooked beef 58 4 lbs plantains 57 Warning - From follow-up inspection 2022-12-15: Stop sale issued for bin of flour, live roach crawling in bin ** Time Extended** Time Extended - From follow-up inspection 2022-12-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand sink front counter Warning - From follow-up inspection 2022-12-15: Time Extended - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit in back storage unit reading 53; all food in unit since previous day, out of temp Warning - From follow-up inspection 2022-12-15: Operator has no food in unit- repairs are set for today Time Extended - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-12-15: Time Extended - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 10 dead roaches on floor in dry storage 1 dead roach on open packaging of to go containers Warning - From follow-up inspection 2022-12-15: Numerous dead roaches throughout the facility advised operator to clean up all dead roaches. Time Extended - From follow-up inspection 2022-12-15: - One dead in triple sink. - Three dead behind coolers near back door. - Three dead behind freezer in kitchen. - One dead behind cooler at dry storage. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to freezer at front counter Exterior doors to freezer in kitchen soiled Warning - From follow-up inspection 2022-12-15: Time Extended - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues to freezer back storage room Warning - From follow-up inspection 2022-12-15: Time Extended - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface to units back room Warning - From follow-up inspection 2022-12-15: Time Extended - From follow-up inspection 2022-12-15: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Washed and cut vegetables stored in grocery bags in cooler Warning - From follow-up inspection 2022-12-15: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 roaches on floor in storage off kitchen, crawled under refrigeration unit 1 roach crawling on wall in kitchen behind hot holding unit 1 roach on floor by makes station on cooks line 1 live roach on floor by freezer unit in dry storage 2 live roach on bag of rice in dry storage 1 live roach on storage container of flour 1 live roach on floor by sugar bags Warning - From follow-up inspection 2022-12-15: 1 live roach in flour bin 1 live roach on floor in kitchen 1 live roach on floor in dry storage Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked cabbage 5 lbs 56 40 lbs chicken 58 25 pork tamales 57 12 lbs pork chops 58 3 lbs chicken breast 58 5 lbs cooked beef 57 29 lbs Cooked beef 58 4 lbs plantains 57 Warning - From follow-up inspection 2022-12-15: Stop sale issued for bin of flour, live roach crawling in bin ** Time Extended** Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand sink front counter Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit in back storage unit reading 53; all food in unit since previous day, out of temp Warning - From follow-up inspection 2022-12-15: Operator has no food in unit- repairs are set for today Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 10 dead roaches on floor in dry storage 1 dead roach on open packaging of to go containers Warning - From follow-up inspection 2022-12-15: Numerous dead roaches throughout the facility advised operator to clean up all dead roaches. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to freezer at front counter Exterior doors to freezer in kitchen soiled Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues to freezer back storage room Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface to units back room Warning - From follow-up inspection 2022-12-15: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Washed and cut vegetables stored in grocery bags in cooler Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over milk and vegetables in glass cooler in back room Warning

High Priority - Roach activity present as evidenced by live roaches found. 3 roaches on floor in storage off kitchen, crawled under refrigeration unit 1 roach crawling on wall in kitchen behind hot holding unit 1 roach on floor by makes station on cooks line 1 live roach on floor by freezer unit in dry storage 2 live roach on bag of rice in dry storage 1 live roach on storage container of flour 1 live roach on floor by sugar bags Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked cabbage 5 lbs 56° 40 lbs chicken 58° 25 pork tamales 57° 12 lbs pork chops 58° 3 lbs chicken breast 58° 5 lbs cooked beef 57° 29 lbs Cooked beef 58° 4 lbs plantains 57° Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 5 lbs cooked cabbage 56°; 40;lbs chicken 58°; 25 pork tamales 57°; 12 lbs pork chops 58°; 3 lbs chicken breast 58°; 5 lbs cooked beef 57°; 20 lbs cooked beef 58°; 4 lbs plantains 57°: all food in cooler from previous day per cook Warning

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand sink front counter Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at only hand sink in kitchen Warning

Intermediate - No soap provided at handwash sink in kitchen at only hand sink Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No foods in coolers have dates from previous day Warning

Basic - Bowl or other container with no handle used to dispense food in back storage room Warning

Basic - Ceiling tile missing in dry storage Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit in back storage unit reading 53°; all food in unit since previous day, out of temp Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. 10 dead roaches on floor in dry storage 1 dead roach on open packaging of to go containers Warning

Basic - Floor soiled/has accumulation of debris Under fryers and make station on cooks line Floor soiled dry storage under all refrigeration units and dry storage shelves Warning

Basic - Fly sticky tape hanging over shelf with clean utensils and heads of cabbage Warning

Basic - Food stored on floor. Case of water on floor at front counter Beef stored on floor in kitchen Warning

Basic - Ice buildup in reach-in freezer front counter Interior of glass freezer inn kitchen has ice buildup bottom shelf Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to freezer at front counter Exterior doors to freezer in kitchen soiled Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues to freezer back storage room Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface to units back room Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning