SUBWAY #23785

Basic - Floor area(s) covered with standing water. Standing water on floor by mop sink Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt Rack that onions are stored on is soiled with food debris Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Lid on deli meat cracked in walk-in-cooler Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Meatballs, there less than 4 hours. Employee added time mark. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in shredded cheese. Staff removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with hand out

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping vegetables in prep area has no beard guard

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Units front counter have no ambient thermometers Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets front coolers soiled

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Had to use flash light to see most of walk-in-cooler Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind prep table

High Priority - Toxic substance/chemical improperly stored. 2 spray bottles hanging on counter with drinks Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee game switch and keys on sauces in back prep area Corrected On-Site

Basic - Hole in or other damage to wall. Outlet cover missing on wall by register

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Had to use flashlight to inspect walk-in-cooler

Basic - Time/temperature control for safety food thawed in an improper manner. Steak defrosting in box on counter with sauces Corrected On-Site