Apopka, Orange County

PANERA BREAD #4174

1538 W ORANGE BLOSSOM TRAIL, Apopka, FL 32712

FoodSeating
Latest violations
3
3 Basic
Feb 12, 2026
City
Apopka
County
Orange
Status
Current / Active
Inspections
12

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 12, 2026

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

16-21-4

Detail 24367799

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

14-38-4

Detail 24367800

Basic - Food storage container/container lid cracked or broken. 1/4 pan cracked holding sea salt in bakery area Corrected On-Site

29-11-4

Detail 24367798

Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink faucet has a continuous leak

Jul 29, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

03B-01-6

Detail 23910286

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patties 109°, operator moved to turbo chef to reheat product Corrective Action Taken

23-03-4

Detail 23910287

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to 2 drawer crisper bin Gaskets soiled to breakfast cooler Corrected On-Site

Sep 23, 2024

Complaint Full

Inspection Completed - No Further Action

Basic: 5Total: 5

16-21-4

Detail 23165685

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

40-06-5

Detail 23165683

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and keys to go on catering table Corrected On-Site

14-38-4

Detail 23165684

Basic - Food storage container/container lid cracked or broken. Lid to olives in cooler cracked Corrected On-Site

23-03-4

Detail 23165681

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler soiled by drawers to drive through cooler Corrected On-Site

21-07-4

Detail 23165682

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. One bucket out of 6 was at proper strength, all other buckets were are 0 ppm, operator called distributor as sanitizer was not flowing from 3 compartment sink at proper strength

Aug 6, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

14-38-4

Detail 23033986

Basic - Food storage container/container lid cracked or broken. Food containers and lids cracked to containers on clean rack Lid to hummus in walk-in-cooler cracked

10-06-5

Detail 23033988

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Corrected On-Site

25-06-4

Detail 23033987

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted Corrected On-Site

02D-01-5

Detail 23033989

Basic - Working containers of food removed from original container not identified by common name. Sugar powder not labeled Corrected On-Site

Mar 21, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

31B-02-4

Detail 22736603

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by bakery area Corrected On-Site

16-21-4

Detail 22736601

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

10-03-4

Detail 22736602

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator turned up water Corrected On-Site

22-16-4

Detail 22736600

Basic - Reach-in cooler interior/shelves have accumulation of soil residues, to cooler at drive through side Corrected On-Site

Oct 23, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 24, 2023

Routine - Food

Warning Issued

Intermediate: 3Basic: 1Total: 4

53A-03-7

Detail 22229361

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Store Manager KAYCEE LAWLER CFM expired 3/27/23 Warning

53A-05-6

Detail 22229359

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Talya Mckie Manager on duty has no food manager certification, no other food manager on duty , over 4 employees working. Warning

11-26-1

Detail 22229360

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting form, manager on duty Talya went over form with current employees working and had them start to sign the back of the form. Corrective Action Taken Repeat Violation Warning

22-16-4

Detail 22229358

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of egg cooler soiled Corrected On-Site Repeat Violation Warning

Jan 23, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 5Total: 6

11-26-1

Detail 21715785

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

13-04-4

Detail 21715784

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee front line preparing food no beard guard

10-06-5

Detail 21715782

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Corrected On-Site Repeat Violation

10-03-4

Detail 21715787

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Corrected On-Site

16-46-4

Detail 21715783

Basic - Old labels stuck to food containers after cleaning.

22-16-4

Detail 21715786

Basic - Walk-in cooler interior/shelves have accumulation of soil residues walk-in-cooler

Sep 26, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 10Total: 10

16-21-4

Detail 21383733

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

14-01-5

Detail 21383735

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

12B-09-5

Detail 21383738

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee front counter preparing food, chewing gum Corrected On-Site

40-06-5

Detail 21383740

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and hat on top of boxed sodas Corrected On-Site

36-73-4

Detail 21383732

Basic - Floor soiled/has accumulation of debris behind deck oven

10-06-5

Detail 21383741

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to shredded cheese in product in food bar cooler Corrected On-Site Repeat Violation

22-08-4

Detail 21383737

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris by drive through cooler Corrected On-Site

25-05-4

Detail 21383739

Basic - Single-service articles improperly stored. Coffee filters not inverted Corrected On-Site

29-20-5

Detail 21383734

Basic - Very slow draining water in hand wash sink by coffee station

36-27-5

Detail 21383736

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black build up on wall behind dish machine

Apr 28, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Basic: 2Total: 6

12A-07-5

Detail 21048524

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee front counter ringing up customers; handling credit cards, placing on gloves without washing hands before handling food, manager discussed proper hand washing with employee Corrective Action Taken

03B-15-5

Detail 21048523

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. 3 Over easy egg 115°; operator discarded Corrective Action Taken

03A-02-5

Detail 21048521

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 56°; hummus 52°; citrus chicken 54°; hard boiled eggs 55°; cut strawberries 54°; While checking temperatures manager noticed Cooler was turned off, manager stated temperatures were within range at 9:45 am during her temperature log book between 32° to 40°. Out of temp less than 4 hours, moved to walk-in-cooler for immediate temperature recovery Corrective Action Taken

31B-02-4

Detail 21048522

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area Corrected On-Site

16-21-4

Detail 21048525

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

10-06-5

Detail 21048526

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to pizza cheese and leafy greens in contact with foods Corrected On-Site

Dec 13, 2021

Routine - Food

Call Back - Complied

Basic: 1Total: 1

29-18-4

Detail 20719080

Basic - - From initial inspection : Basic - Drain cover(s) missing. At the prep sink Warning - From follow-up inspection 2021-12-13: Time Extended

Dec 8, 2021

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 2Total: 6

35A-02-6

Detail 20710238

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flies under the 3 compartment sink, Warning

29-34-4

Detail 20710239

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. When adding a splitter to the mop sink each side needs protection the side with the hose in the mop sink needs to have a vacuum breaker added Warning

53A-01-7

Detail 20710237

Intermediate - Manager or person in charge lacking proof of food manager certification. CC manager unable to locate her certificate Warning

53A-05-6

Detail 20710236

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager unable to locate their certificate Warning

29-18-4

Detail 20710234

Basic - Drain cover(s) missing. At the prep sink Warning

21-08-4

Detail 20710235

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm , checked the system at the 3 compartment sink, o ppm reading as well operator needs to call Eco lab to repair Warning