FIREHOUSE SUBS

Intermediate - Spray bottle containing toxic substance not labeled. Windex in spray bottle not labeled Corrected On-Site

Basic - Food stored on floor. Food storage with cooked onions and buckets of pickles on floor in walk in cooler Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave end of front line soiled Corrected On-Site

Basic - Walk-in cooler with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair corner of refrigeration unit Warning - From follow-up inspection 2025-05-19: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass cooler end of line has rust on shelves Warning - From follow-up inspection 2025-05-19: Time Extended

Intermediate - Food-contact surface soiled with food debris Soda nozzle soiled Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing by mop sink and by container holding soiled linens

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Floor soiled behind glass cooler on front line Under entire front line that holds steamers Under and sides of cold equipment in kitchen

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 87f Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit, Reach in cooler front counter has no thermometer Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler to glass cooler entrance to kitchen Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind garbage can to right of make station on front line

High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/24 Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired certificates from February 2024

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at dispenser end of front line Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner in spray bottle front line has no label Corrected On-Site

Basic - Equipment in poor repair. Handle missing to upright glass cooler on line

Basic - Label on a food item packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go deserts front counter has firehouse subs name but no product name or date Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/23 Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form not available for all employees Corrective Action Taken

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at end of front line Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils/over food Employee drink of shelving with food and dry good products Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Lid cracked to deli meat in walk-in-cooler Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Faucet to hand sink in back prep area sprays all over when turned on Corrected On-Site

Basic - towel used under cutting board. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale - 10 packages of sliced deli meats in walk-in-cooler dated 6/24 and 6/30,

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sliced deli meats exceed 7 day time mark in walk-in-cooler Sliced ham 6 lbs dated 6/30 Sliced ham 4 lbs dated 6/24 Sliced turkey 6 lbs dated 6/24

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap by ice machine - batteries not working Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on front line Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - paper towel dispenser will be replaced soon, operator placed paper towels with sink Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave under prep area has accumulation of food debris - interior of ice machine has build up of debris/mold-like

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - around handles and faucet of hand wash sink on far end of kitchen