HE HOP INC OF LIN

High Priority - Container of medicine improperly stored. Prescription bottle of medication on prep table where to go orders are bagged up Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed proper hand washing with employees after employees cracked shell eggs and handing money and preparing and bagging up food Corrective Action Taken

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs at room temperature 78°, operator cracked eggs and immediately used in raw chicken Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg rolls 112°; wings 90° on counter, moved to cooler for immediate temperature recovery Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in prep area blocked by cases of raw chicken Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance. Employee bathroom back of restaurant holding maintenance supplies has door opened Corrected On-Site

Basic - Cloth towel used under cutting board where employee is cutting raw chicken Corrected On-Site

Basic - Drain cover(s) missing at mop sink Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Lid to plastic container with parsley in has hole cut into lid Corrected On-Site

Basic - Food stored on floor. Open Case of cooking oil on floor by 3 compartment sink Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Scoop inside flour heavily soiled Floor fan heavily soiled Gaskets soiled to deep freezer

Basic - Unnecessary items/unused equipment on the premises. Large pile of unused boxes in dining room - restaurant gets discarded liquor boxes from grocery store, using them as to go boxes for customers orders, over 100+ boxes piled up

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings 86f / egg rolls 105f / out less than 4 hours, moved to walk-in-cooler for immediate temperature recovery

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep cooks washing hands in 3 compartment sink, discussed proper hand washing with owner. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in-cooler shelves heavily soiled with food debris

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods from previous day not dated Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl stored in raw chicken Bowl stored in cut cabbage Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones and key on table holding foods for customer Corrected On-Site

Basic - Equipment in poor repair. Gaskets torn - deep freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris Interior of rice cookers soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cookers soiled Gaskets soiled deep freezer

Basic - Raw fruits/vegetables not washed prior to preparation. Fresh broccoli bring cut from cardboard box, advised operator to wash before cut Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Beef defrosting in buckets in standing water, educated on proper defrosting methods Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet towel used under cutting board. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Washed cut broccoli on line stored back in cardboard box Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves soiled with old food debris Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared foods in coolers not dated

Basic - Bowl or other container with no handle used to dispense food. Bowl in flour Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several tiles have pieces hanging off in kitchen area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of bottled drinks for customers Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Bin holding shredded lettuce is cracked Corrected On-Site

Basic - Food stored on floor. Cases of cooking oil on floor in kitchen Case of poultry on floor in kitchen Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in dry goods Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white freezer at entrance to kitchen soiled Floor fan in kitchen heavily soiled Bin holding flour soiled

Basic - Outer openings not protected with self-closing doors.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Time/temperature control for safety food thawed in an improper manner. Ribs defrosting in standing water in 3 compartment sink Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Several unused boxes in dining room

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in-cooler shelves soiled with food debris

Intermediate - Handwash sink used for purposes other than handwashing. Bowl and utensil in hand sink by front counter Plastic bag stored in hand sink in kitchen Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl in cooked pork Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some tiles in kitchen have pieces hanging

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout kitchen Repeat Violation

Basic - Equipment in poor repair. Gaskets torn to deep freezer by back door

Basic - Food storage container/container lid cracked or broken. Container holding flour cracked Corrected On-Site

Basic - Ice buildup in reach-in freezer by back door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in back prep area soiled Exterior of freezer by fryers is soiled Side of fryers soiled with old food debris Exterior of dry goods containers soiled Corrected On-Site Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Basic - Ripped/worn tin foil used to cover side of rice cooker Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0 ppm, corrected to 50 ppm Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Washed broccoli stored back in soiled cardboard box - operator rehashed broccoli and stored in food grade container Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry over raw beef

Intermediate - Handwash sink not accessible for employee use at all times. Chair and garbage can blocking hand sink; front counter area Large piece of equipment in front of hand sink in back prep area

Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in hand sink back prep area

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous prepared foods in walk-in-cooler not dated Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl in food bin in walk-in-cooler Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen

Basic - Food stored on floor. Bin of raw chicken on floor in kitchen

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees to sink in back prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan back prep area - heavily soiled Hoods have heavy grease hanging off filters

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door freezer by back door heavily soiled

Basic - Ripped/worn tin foil used to cover in use rice cooker

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp, beef and pork defrosting at room temperature, operator moved to walk-in-cooler Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Unused boxes in dining room,

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in walk-in-cooler from previous day not dated Warning - From follow-up inspection 2023-08-25: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-08-25: Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in upright freezer not commercially packaged

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark Chicken wings 68°; facility opened 2 hours prior, Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in hand sink by 3 compartment sink

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken in walk-in-cooler from previous day

Intermediate - Records/documents for required employee training do not contain all of the required information. Employee certificates missing, date of birth and trainer certificate number

Basic - Deep Reach-in freezer by back doors have accumulation of soil residues.

Basic - Employee with no hair restraint while engaging in food preparation cook online Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior upright freezer by back door soiled

Basic - Unnecessary items/unused equipment on the premises.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink fro t counter blocked by fan and garbage can Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 5 employees working with no food manager onsite Food manager arrived during inspection - YING LIN, discussed requirements for 4 or more employees working Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous containers of prepared food in walk-in-cooler from previous day not dated

Basic - A minimum of one bathroom facility is not available for public use. Sign on bathroom door says "Out of Order" Operator allows patrons in facility, advised operator that bathroom must be made available at all times, Operator removed sign Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves on cooks line Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle next to cooked rice on cooks line Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Heavy food debris in kitchen on floor behind rice cooker Corrected On-Site

Basic - Food stored on floor, bucket of flour mix sauce to bread chicken on floor in prep area Bag of carrots in walk-in-cooler on floor Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, handle in rice container Corrected On-Site Repeat Violation

Basic - Interior of cooking equipment accumulation of black substance/grease/food debris. Interior of yellow rice cooler heavily soiled on cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan for kitchen heavily soiled Exterior of starch, flour and breading containers heavily soiled with food debris

Basic - Stored food not covered up upright freezer at entrance to kitchen Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp defrosting in bucket of water Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cut Broccoli in use on cooks line stored in cardboard box Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork sitting on top of bags of French fries in upright unit Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 4 employee working no food manager onsite Food Manager YING Lin arrived before completion of inspection Corrected On-Site

Intermediate - Operator has time plan but had no food listed on form, operator noted foods held on time and finished filling form out correctly Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable on cooks line

Basic - Employee with no hair restraint while engaging in food preparation. All employee on cooks line engaging in food have no hair restraint Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Container holding corn starch is cracked

Basic - Food stored in a prohibited area. To go cups, portion cups and lids, to go bags stored in employee restroom Corrected On-Site Repeat Violation

Basic - Food stored on floor, case of cooking oil on floor Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, scoop to corn starch buried in product Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan facing cooks line heavily soiled Hoods soiled Exterior door to two door unit by back door soiled - COS Lids to corn starch, flour and other seasoning lids soiled-COS

Basic - Reach-in cooler interior/shelves have accumulation of soil residues to upright unit by back door

Basic - Reuse of single-service or single-use articles. Jug cut and used as scoop, operator discarded Corrected On-Site

Basic - Stored food not covered in white freezer entrance to kitchen Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Food placed in soiled container/equipment. Cut broccoli stored in a box used to deliver chicken wings

High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed veggies in the walk in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork held above the fill line (55°F - Cold Holding)

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items not labled portioned dumplings , bbq pork, cooked chicken

Basic - Employee with no hair restraint while engaging in food preparation. Prep cook

Basic - Establishment advertised no MSG used in the food, but a large quantity of MSG was present in establishment. Menu states no MSG ON THE FRONT OF THE MENU. A large 100 lbs bin found in the restroom and a open bin in the kitchen. Chicken stock also contains MSG. Menus need to be updated to reflect the use of MSG Admin Complaint

Basic - Floor soiled/has accumulation of debris. Rice and other food items need to be swept up , behind the chest freezer

Basic - Food stored in a prohibited area. MSG , WRAP, PORTION CUPS stored in the restroom

Basic - Food stored on floor. Cooked chicken placed in bowls on the floor for cooling

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Thomson line freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in the walk in cooler have a white mold like substance present

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the wringer