KFC W750268

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice Chute in dining room soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by 3 comp sink soiled. Repeat Violation

Basic - Employee drinking in a food preparation or other restricted area. Employee drinks on prep table. Operator removed. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook at cook line.

Basic - Floor area(s) covered with standing water. In walk in cooler.

Basic - Floor soiled/has accumulation of debris. Floor under hand washing sink next to drink machine by drive thru. Floor under registers at front counter. Floor under shelves and floor by oil tanks in back kitchen area. Floor by Fryer soiled. Floor under prep table soiled.

Basic - Floor tiles missing and/or in disrepair. Missing and cracked tiles by cook line. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves in prep area soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior Reach in freezer and cooler gaskets in prep area soiled. Reach in freezer and cooler gaskets in prep area soiled. Reach in cooler and freezer gaskets by cook line. Repeat Violation

Basic - Plumbing system in disrepair. Water dripping from pipe nest to water filter in prep area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled. walk in cooler shelves soiled. Reach in cooler and freezer by cook line. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall to the left of hand washing sink at front counter. Wall by reach in cooler and freezer soiled. Wall by prep table soiled. Wall by oil tanks soiled. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice Chute by drive thru Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent at front counter and drive thru soiled. Ceiling tiles by drive thru and front counter.

Basic - Floor tiles missing and/or in disrepair. Pieces of tiles missing by frying station

Basic - Hole in or other damage to wall. Holes in the wall by mop sink Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior Nlodgett oven at the end of cook line Oven at the end of cook line soiled. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Provided to operator. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the end of cook line. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wallaby dish drying rack Wall to the left of FOG Tank Wall next to soda machine by drive thru Wall by three comp sink

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. - hand sink next to drink station full of ice.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. - storage shelf in back area.

Basic - Buildup of food debris/soil residue on equipment door handles. - oven on cooks line Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on back shelf with clean sheet pans.

Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Repeat Violation

Basic - Floor soiled/has accumulation of debris. - under cooking equipment on fry line. Repeat Violation

Basic - Hole in or other damage to wall. -wall next to chicken walk-in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Blodgett oven in prep area. Repeat Violation

Basic - Light not functioning.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of Blodgett oven -Gaskets on traulsen freezer - exterior oven on cooks line. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute in drive thru - drink nozzle at drink station in dining area. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. - oven in prep area.

Basic - Ceiling tile missing. - in dining area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling leaking in lobby

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Equipment in poor repair. - gasket on walk-in door

Basic - Exterior door has a gap at the threshold that opens to the outside. - door at entry.

Basic - Floor soiled/has accumulation of debris. - walk in cooler - under fryers and oven Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven in prep are Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. - provided operator with a copy Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor drains at back door -Walk-in gaskets - Exterior of cooking equipment Repeat Violation

Basic - Utensils in a location that is exposed to splash/dust. - next to hand sink in back area.

Basic - Water leaking from pipe and/or faucet/handle. - at 3 compartment sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryer - Ice chute at drink station in drive thru. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. - utensil storage rack in back area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. - floors throughout kitchen area. - Under fryers in kitchen area.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - both microwaves in preparation area.

Basic - Light not functioning. - light over fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor drains in front of back door and walk in cooler. - exterior of cooking equipment in frying area. Repeat Violation

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - Wall behind 3 compartment sink cover with black substance. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chutes at drink station in dining area and drive thru. - interior of pressure fryer.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. - back area rack covered with surface rust.

Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Grill oven on cooks line. - microwave in back prep area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under frying equipment in kitchen area. Exterior of cooking equipment in kitchen area. Repeat Violation

Basic - Soiled floors. - throughout entire kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind 3 compartment sink

High Priority - Toxic substance/chemical improperly stored. - pack of cigarettes stored under oven in cooking area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink not accessible for employee use at all times. - rack stored in Hand sink across from 3 compartment sink.

Intermediate - Handwash sink used for purposes other than handwashing. -Scrub brush and pad stored in hand sink in drive thru area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Hand sink across 3 compartment sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - 2 drinks stored on utensil rack in back area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored ores on utensil rack in back area.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open at the time of inspection. Repeat Violation

Basic - Floor drains soiled/has accumulation of debris. -front of walk-in cooler and backdoor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Utensil rack in back area next to hand sink - hood filters - Oven on cooks line

Basic - Soiled floors. - throughout the entire kitchen area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining room. Can opener

Basic - Accumulation of debris on drainboards or equivalent. In front of walk-in cooler door and back door.

Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of oven

Basic - Exterior door has a gap at the threshold that opens to the outside. Backdoor

Basic - Floor tiles missing and/or in disrepair. Missing grout throughout the kitchen area.

Basic - Food stored on floor. Cooking oil

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and Interior of Blodgett Oven located in prep area.

Basic - Open dumpster lid.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At end of cookline. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee jacket stored on breading flour. Corrected On-Site

Basic - Floors not constructed to be easily cleanable. Floor drains by rear exit door.

Basic - Food stored on floor. Case of chicken breast in walk in cooler. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Rear rack by grates. 2 lower shelves. -Walk in cooler fan covers. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both soda station soiled. Prep table with floor soiled.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soil. Walk in freezer floor soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Exterior walk in freezer has ice buildup.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from sprinkler system. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor drain by walk in cooler soiled. Exterior rear door soiled. Walk in cooler gasket soiled. Heavy soiled walls, rack ,floors creating strong foul odor. Upright freezer door soiled Exterior of fryer soiled. Storage shelves with pans has rust/ soiled. Repeat Violation

Basic - Open dumpster lid.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rear clean dish rack. Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Under fryers. Repeat Violation

Basic - Food stored on floor. Case of chicken strips in walk in cooler. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor drains heavily soiled by walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Clean dishes rack near rear of kitchen. -Under soda nozzles at drive through window.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Under fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Some speed racks in chicken walk in cooler.