UNIVERSAL'S CABANA BAY BEACH RESORT

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in dining room above coke machine

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean bowls on rack not inverted Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Container holding garbanzo beans cracked Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Dented can of kidney beans on rack with canned goods

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded cheese in cooler dated with Discard date of 8/2

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink in kitchen Corrected On-Site

Basic - Food stored on floor. Milk on floor in walk-in-cooler Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Green and blue bottles not labeled Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Operator removed apples and pears, we discussed proper display Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation, employee cooking burgers no hair restraint Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

High Priority - Food service line lacking adequate sneezeguards or other proper protection from contamination. Unprotected cakes on top of front buffet line line for employees to grab and go, employees reaching hands between sneeze guards pointing between gap at which foods they are wanting. Advised operator that the sneeze guard must cover the area not allowing hands to go in between partition and food. Operator did remove cakes from top of display to behind sneeze guard, but was unable to close entire gap.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over liquid ice cream in walk-in-cooler Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk-in-freezer, raw beef over ready to eat cakes, raw beef over pork chops Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical cleaner stored with gloves Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No soap provided at handwash sink back prep area and ware-washing area Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Several chemical bottles not labeled to bottles above mob sink Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks on bottom of prep table

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on prep table Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flours in dry storage not labeled Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dish machine Corrected On-Site

Intermediate - No soap provided at handwash sink by dish machine Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees by dish machine