WENDY'S 206

Basic - Food storage container/container lid cracked or broken. 1/2 pan on clean rack is cracked/broken - operator discarded Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large fan on cooks line is soiled with heavy dust and food debris, operator cleaned Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Floor soiled by fryers

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Floor soiled/has accumulation of debris, under / behind fryers

Basic - Ice buildup in reach-in freezer end of cooks line Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Signs at hand sink states how to wash hands, need proper hand wash signs, (employees must wash hands) at all sinks in kitchen. Provided operator with proper signage, printed and posted before end of Inspection Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching raw onions - placing in pan, was also on cell phone, operator discarded entire batch Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/23 Admin Complaint

Basic - Ice buildup in reach-in freezer on cooks line

Basic - Interior of hot holding drawers on line accumulation of grease/food debris. Corrected On-Site

Basic - Open dumpster missing to one dumpster

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/23

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout Corrective Action Taken

Intermediate - No soap provided at handwash sink in kitchen by cooler that holds beef Pattie's

Basic - Employee eating while preparing food. Employee eating breakfast potatoes off hot well while waiting on orders on main line

Basic - Floor soiled/has accumulation of debris by fryers Repeat Violation

Basic - Floor tiles missing and/or in disrepair by ice machine Repeat Violation

Basic - Ice buildup in reach-in freezer end of cooks line

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted

Basic - Time/temperature control for safety food thawed in an improper manner. Sauce and beans in standing water in 3 compartment sink defrosting Corrected On-Site

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair by ice machine Warning - From follow-up inspection 2022-12-14: Time Extended

High Priority - Employee touched/adjusted headset at drive through window, and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager stopped employee had her discard food she was working with, had he was hands and continue with food prep Corrective Action Taken

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee on line at fry station, serving nuggets and fries with artificial nails no gloves- manager stopped employee has her wash hands and put gloves on Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Cup stored in hand sink at drive through Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink Hand sink drive through - no paper towels Ladies room, air drying devise does not work, no paper towels available. Operator placed towels in restroom Corrected On-Site

Basic - Accumulation of pink like substance in the interior of the ice machine/bin.

Basic - Floor soiled/has accumulation of debris. Floor heavily soiled under and side of fryers Corrected On-Site

Basic - Ice buildup in reach-in freezer to upright unit end of cooks line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior cooler on main cooks line is soiled inside Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Food stored on floor. A pan of hamburgers is on the floor in the walk in cooler , 1 case of product on the floor in the freezer

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the mop bucket

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on cooks line left line and went to walk in freezer, grabbed onion rings and came back to the line and proceeded to open bag and put onion rings in fryer, district manager did discuss proper handwashing procedures with employee, employee did wash hands and put in clean gloves Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed, provided operator with instructions on how to print

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 3 bracelets on employee serving chili Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Debris and grease under and on side of oven

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot holding drawer that holds baked potatoes soiled with food debris Corrected On-Site

Basic - Open dumpster lid. Corrected On-Site