MCDONALDS

Intermediate - No soap provided at handwash sink. 2 dispensers of soap empty - location by fry station Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Breakfast inserts stacked on cart - wet - advised manager inserts must be air dried before being stacked onto cart

Basic - Equipment in poor repair. Dish machine was not in use - employee using 3 compartment sink - ran and tested dish machine over 5 times, sanitizer tested 0 ppm

Basic - Ice buildup in walk-in freezer at door entrance

Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons stored next to drive thru and hand wash sink Fry scoop stored between fryer and fryer station Fry scoop stored directly on top of fry station Operator took all items to get washed Corrected On-Site

Basic - Single-service articles improperly stored. To go sandwich container stored on floor

Intermediate - Handwash sink used for purposes other than handwashing. In use towel stored in hand sink at dishwasher Corrected On-Site

Basic - Equipment in poor repair. Gaskets torn to cold unit on line with Hashbrowns

Basic - Food storage container and lid cracked or broken. Container and lid storing burritos in walk-in-cooler is cracked

Basic - Ice buildup in walk-in freezer

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues to Unit #3 and bottom of unit at drive through that holds milk products Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - accumulation of dust on vents and tiles throughout facility

Basic - Current Hotel and Restaurant license not displayed. - expired license displayed. Facility is current and active however Operator had license emailed and printed current license for display Corrected On-Site