CHILIS GRILL AND BAR

Basic - Food storage container/container lid cracked or broken. A few 1/2 pans on clean rack are cracked

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to unit in zone 2

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Zone 3 cooler has build up of food debris Corrected On-Site

Basic - Unused equipment on the premises. Zone 3 unit out of order not in use at this time

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Ceiling tile missing over boxed sodas

Basic - Drain cover(s) missing on cooks line Corrected On-Site

Basic - Light not functioning over turbo chef Very dim lighting in walk-in-freezer

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at sink next to chip bin Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Zone 1 cooler - (hot well on top of unit) has standing water in unit Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on make station zone 3, employee jacket on cooling rack Corrected On-Site

Basic - Light not functioning (1) light out in prep area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of drawers - zone 1 soiled Corrected On-Site

Basic - Single-service articles improperly stored. Small ramekin cups stored under soap dispenser on cooks line Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Zone 2 bottom drawer holding pizzas has water buildup Corrected On-Site Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Soup spoons on line stored with handles down, operator removed, had them rewashed and sanitized, stored properly Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Few lids cracked to food containers

Basic - Standing water in bottom of reach-in-cooler. Zone 2 cooler has standing water

Basic - Unnecessary items/unused equipment on the premises. Unused make station zone 3

Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at 3 compartment sink

Basic - wet towel used under cutting board. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris. Floor soiled Right side of fryers

Basic - Food storage container/container lid cracked or broken to some pans on clean rack in dish machine area Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven prep station soiled

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand sink by dish machine Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven on line soiled with food debris Corrected On-Site

Basic - Food storage container/container lid cracked or broken.

Basic - In-use utensil in running water with insufficient velocity to flush food particles away at wait station . Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle on top of raw chicken - zone 2 drawers Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles, bucket next to straws at bar area Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle stored next to straws and silverware at bar area Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on line has no beard guard while prepping food

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler Zone 3 cooler that holds various cooked pastas has standing water Repeat Violation

Intermediate - Food-contact surface soiled with food debris Cut boards stained to boards on line Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable to boards on line Repeat Violation

Basic - Floor area(s) covered with standing water at bar

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on line soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior and under of microwave prep area soiled Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in zone 2

Intermediate - Food-contact surface soiled with food debris Cut boards on line stained

Intermediate - Handwash sink used for purposes other than handwashing. Food container stored in hand sink Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dish machine Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting form

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink to hand sink by pass through window, all other hand sinks have hot water.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks on line preparing food with beards no beard guards

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris in Walk-in-freezer

Basic - Food storage container/container lid cracked or broken on cooks line Repeat Violation

Basic - Ice buildup on floor in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under microwaves prep area soiled with food debris

Basic - Wall soiled with accumulated grease, food debris, and/or dust by 3 compartment sink

Intermediate - Food-contact surface soiled with food debris, To boards online

Intermediate - Handwash sink used for purposes other than handwashing. Employees filling up pans of water at hand sink - sink is marked (Handwash sink only)

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable to boards online. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under fryers Repeat Violation

Basic - Food storage container/container lid cracked or broken. Plastic yellow lid on dry storage rack is cracked and containers on clean storage shelves Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cooks line soiled Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy black buildup on wall by prep sink

High Priority - Dipperwell pass through line had low water flow Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Per operator ordered more cutting boards

Basic - Floor soiled/has accumulation of debris. Food debris under fryer a Floor drain heavily soiled on the cooks line

Basic - Food storage container lid cracked or broken, clean dish rack has few cracked containers/lids

Basic - Light not functioning,over grill

Basic - Single-service articles improperly stored coffee filters in service line not inverted Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust,wall by prep sink/prep area has black substance on wall

Basic - Water leaking from pipe and/or faucet/handle Hand wash sink at the bar has water leak coming from the pipe going directly onto the floor

Basic - Several microwaves have the plastic protective packing still attached recommended removing for easier cleaning

Basic - Standing water in floor drain/floor drain draining very slowly. At the bar

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in a mop bucket