FIREHOUSE SUBS

Intermediate - Required employee training expired for one employees .To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Douglas D.

Basic - Cutting board has cut marks and is no longer cleanable.Red cutting board. Repeat Violation

Basic - Interior of oven accumulation of black substance/grease/food debris. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.No address on chocolate cookie.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea dispenser holder is soiled. Residue build up surrounding the soda nozzle.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Two employees.

Basic - Cutting board has cut marks and is no longer cleanable. Red cutting boards.

Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Unwashed tomatoes stored with over dressings in walk in cooler .

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation - From follow-up inspection 2025-04-16: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder is soiled .

Basic - Cutting board has cut marks and is no longer cleanable.Red cutting board. Repeat Violation

Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.Red cutting board. Repeat Violation

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door.

High Priority - Employee touched pants and continued chopping peppers without washing hands. Corrected On-Site

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Soup,131 f held less than four is reheated. Advised to reheat to 165 f.Corrective Action Taken** Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board. Repeat Violation

Intermediate - Employee training does not include food allergen awareness information. Informed operator to post copy for employees to read.Corrected On-Site** Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.Red cutting board throughout the establishment. Repeat Violation

Basic - Unwashed tomatoes stored over dressings in walk in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.per operator less than four hours. meat ball (110F - Hot Holding) Will reheat 165°f Corrective Action Taken

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Manager taking temperature for food and touching thermometer with long painted nails Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice tea brewing basket soiled Ice chute of self service soda machine soiled.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions near ice machine Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watches and preparing sandwiches Corrected On-Site

Basic - Ice buildup in reach-in freezer near office area

Basic - In-use ice scoop stored on soiled surface between uses on shelf next to ice machine Corrected On-Site

Basic - Red Cutting board has cut marks and is no longer cleanable throughout kitchen

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to cases on bread under prep table. Corrected On-Site

Basic - Single-service articles improperly stored. Single service containers stored on floor under 3 compartment sink. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Second attempt 300ppm Corrected On-Site