DUNKIN DONUTS

High Priority - In-use utensil stored in unclean water below 135 degrees Fahrenheit.

High Priority - Nonfood-grade bag used for food storage - direct contact with food.Donuts in walk in freezer. Repeat Violation

High Priority - Toxic substance/chemical improperly stored.All purpose sprayer stored next to berry sugar in dry storage area. Coffee cleaner stored over gloves in dry storage area.Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is making drinks. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding milk and latte nozzle at drink station area.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Ladies restroom.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 10/24.

Basic - Drain cover(s) missing.Three comp sink area.

Basic - Employee beverage containers on a food preparation table. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor.Sugar in kitchen.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation

Basic - Interior of ovens and bun toaster have accumulation of black substance throughout the establishment.

Basic - Working containers of food removed from original container not identified by common name.Sugar in food storage container. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food.Coconut in kitchen. Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding milk nozzles. Repeat Violation

Basic - Accumulation of pink like substance in the interior of the ice machine.

Basic - Employee beverage container stored above a food preparation table Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets and watch.

Basic - Sanitizer bucket stored with food preparation table. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Warning - From follow-up inspection 2024-08-07: Time Extended

Basic - - From initial inspection : Basic - Holes in wall by prep table area at back line. Warning - From follow-up inspection 2024-08-07: Time Extended

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2024-08-07: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Ham and croissant,49 f held less than four hours transferred to walk in freezer for a quick chill. After .5 hour ,35 fCorrective Action Taken** Corrected On-Site

High Priority - Toxic substance/chemical improperly stored.Coffee cleaner tablets stored on top of coffee machine. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding milk nozzles.

Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Basic - Employee beverage container on a food preparation table in kitchen.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Reach in cooler gaskets are soiled.