PIEOLOGY PIZZERIA

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Chicken,128 f held less than four hours.Operator placed in oven to reheat.

High Priority - Vacuum breaker is not at correct location on hose Bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding drink nozzles Interior of oven is soiled. Can opener is soiled.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 2/2026.Repeat Violation** Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Drain cover(s) missing.Mop sink area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.

Basic - Floor and wall junctures not coved at front line area.

Basic - Hole in ceiling by the walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fans and ceiling are dusty in walk in cooler.

Basic - Single-service items for customer self-service not properly protected to prevent contamination.Lids at condiment station.

Basic - Unwashed basil stored over dough in walk in cooler.

High Priority - Employee handled phone and then put on gloves without washing hands. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle is soiled. Green cutting board is stained. Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation Warning

Basic - Clean lids stored in dirty container. Warning

Basic - Ice buildup in walk-in freezer. Repeat Violation Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled under prep table by the oven area. Walk in cooler gaskets are soiled. Warning

Basic - Sanitizer bucket stored next soda by the beer tap area. Corrected On-Site Warning

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Warning

Basic - Unwashed onions stored over cooked chicken in walk in cooler Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 10/23. - From follow-up inspection 2024-06-24: Time Extended - From follow-up inspection 2024-06-26: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-06-24: Time Extended - From follow-up inspection 2024-06-26: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing throughout the establishment. - From follow-up inspection 2024-06-24: Time Extended - From follow-up inspection 2024-06-26: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. - From follow-up inspection 2024-06-24: Time Extended - From follow-up inspection 2024-06-26: Time Extended

Basic - - From initial inspection : Basic - Ice buildup inin walk-in freezer. - From follow-up inspection 2024-06-24: Time Extended - From follow-up inspection 2024-06-26: Time Extended

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-06-24: Time Extended - From follow-up inspection 2024-06-26: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Salad and cookies by dry storage area. - From follow-up inspection 2024-06-24: Time Extended - From follow-up inspection 2024-06-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by three comp sink. Ceiling is soiled with dust throughout the establishment. - From follow-up inspection 2024-06-24: Time Extended - From follow-up inspection 2024-06-26: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination.Souffle containers in kitchen. Forks at condiment station. - From follow-up inspection 2024-06-24: Time Extended - From follow-up inspection 2024-06-26: Time Extended

High Priority - Dented can present. Slight dent on the side of can of tomato sauce.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy for the operator. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Intermediate - Records/documents for required employee training do not contain all of the required information.No date when the training was completed.

Basic - Cutting board has cut marks and is no longer cleanable.Green cutting board in kitchen.

Basic - Employee beverage container on a food preparation table in kitchen. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.

Basic - Floors not maintained smooth and durable throughout the establishment.

Basic - Space in ceiling by back storage area.

Basic - Unwashed onions stored over spinach in walk in cooler.

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.