TOKEN RAMEN & TEA

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours per operator from yesterday cooked wing (62F - Cooling) Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Corrective Action Taken Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Rinsed bowl in prep sink and put back in service Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken next to raw pork walk in cooler Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked wing (62F - Cooling) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer cooked chicken (60F - Cold Holding) Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sprouts Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Rice under 2 hours 143°f 180°f Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. tapioca (124F - Hot Holding) Corrective Action Taken Repeat Violation Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sealed containers Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Undercooked boiled eggs operator added to menu Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork Repeat Violation Warning

Basic - Bamboo bowls used for the preparation of food in direct contact with food. Warning

Basic - Bowl or other container with no handle used to dispense food in corn starch Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner in dish area and ice baskets Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop on top of soiled plastic bag Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler Warning

Basic - In-use tongs stored on equipment door handle between uses Located on crash cart Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 97°f Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under rice cookers Hood filter Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms Warning

Basic - Reuse of single-service or single-use articles. Rice net Warning

Basic - Soiled dry wiping cloth in use on crash cart Warning

Basic - Stored food not covered walk in freezer Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing raw chicken at room temperature Repeat Violation Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over miso base walk in cooler Unwashed orange over prepared salads located in kitchen tallboy Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Warning

Basic - shelves under grill with rust that has pitted the surface. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chorine,0 ppm.Afterwards,100 ppm. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to vegetables in walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Bean sprouts,47 f ,noodles,61 f held less than four hours at room temperature.Advised operator to use time as a public health control. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Tapioca,115 f held less than four hours.Advised operator to use time as a public health control. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink and by ice machine area. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Slicer is soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times.Trash can. Warning

Intermediate - Handwash sink used for purposes other than handwashing.Pot in handwashing sink. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cooked chicken,chicken stock base. Warning

Basic - Bowl or other container with no handle used to dispense food.Corn starch. Warning

Basic - Clean utensils not stored inverted or in a protected manner. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Food stored on floor.Buckets of soya sauce in kitchen. Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Potato starch. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill has a residue build up.Residue build on stove and hood filters under hood suppression system Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner.Standing water. Corrected On-Site Warning

Basic - Trash receptacles not provided where needed in establishment.Some of the handwashing sinks. Warning

Basic - Unwashed vegetables stored with ready-to-eat carrots in walk in cooler. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Warning