PITA MEDITERRANEAN STREET FOOD #2

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Cooked chicken,127 f held less than four hours reheated to 165 degrees f. Corrected On-Site Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored next to lettuce in reach in cooler Corrected On-Site Repeat Violation Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw ground beef in the upright cooler. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats are heavily soiled. Can opener is soiled . Interior of upright freezer is soiled. White cutting board is stained at cooks line. Interior of ice nozzle is soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times.Oil containers in front of handwashing sink. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner. Corrected On-Site Warning

Intermediate - Torn packages/bags of food exposing the contents to contamination. Spice on storage rack. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Stop Sale. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards. Warning

Basic - Food not stored at least 6 inches off of the floor.Soda in the dining room and seasoning in the back kitchen. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Repeat Violation Warning

Basic - Interior of microwave ccumulation of black substance/grease/food debris. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Baklava at the front line. Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer cold in holding unit.Dressing and tzatziki cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters are soiled under the hood suppression system. Sides of the grill are heavily soiled. Top back of the fryer cabinets are soiled. Wipe down all equipment. Ceiling is dusty at the cooks line. Grease build up under the fryer station. Warning

Basic - Spaces in ceiling throughout the establishment. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Basic - Working containers of food removed from original container not identified by common name. Seasoning is not labeled. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Interior of fryer vats are soiled and top back of fryer cabinets. Warning - From follow-up inspection 2024-04-04: Time Extended - From follow-up inspection 2024-06-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-04: Time Extended - From follow-up inspection 2024-06-03: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Baklava. Warning - From follow-up inspection 2024-04-04: Time Extended - From follow-up inspection 2024-06-03: Time Extended

Basic - - From initial inspection : Basic - Spaces in ceiling throughout the establishment. Warning - From follow-up inspection 2024-04-04: Time Extended - From follow-up inspection 2024-06-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Interior of fryer vats are soiled and top back of fryer cabinets. Warning - From follow-up inspection 2024-04-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Corrected On-Site Warning - From follow-up inspection 2024-04-04: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Baklava. Warning - From follow-up inspection 2024-04-04: Time Extended

Basic - - From initial inspection : Basic - Spaces in ceiling throughout the establishment. Warning - From follow-up inspection 2024-04-04: Time Extended

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Rice,130 f held less than four hours.Operator increased the heat in the rice. Corrective Action Taken Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package of raw chicken stored over raw beef in upright cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce,50 f,garbanzo,45 f,tzatziki,48 f,spring mix,50 f held less than fours .Advised operator to transfer the food to upright freezer for a quick chill. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Interior of fryer vats are soiled and top back of fryer cabinets. Warning

Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can.Front line area. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing.Food stored inside handwash sink. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Corrected On-Site Warning

Basic - Bathroom facility in disrepair.Toilet fixture is leaking when flushed in men's restroom. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Baklava. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Single-service articles not stored inverted or protected from contamination.Lids at front line area. Warning

Basic - Spaces in ceiling throughout the establishment. Warning

Basic - Working containers of food removed from original container not identified by common name.Flour is not labeled. Warning