WENDY'S 12868

High Priority - Vacuum breaker is not at correct location at hose bibb .

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Residue build up surrounding drink nozzles in dining room.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation

Basic - Accumulation of black mold-like substance in the interior of the ice bin. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler is soiled. Walk in cooler gasket is soiled. Residue build up under heat lamps in kitchen.

High Priority - Single-use gloves not changed as needed .Employee picked up an item from the floor,did not was hands and touched container with cooked beef. Corrected On-Site

Intermediate - Employee training does not include food allergen awareness information.Provided a copy.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dishwashing rack is soiled. Interior of sprayer hose is soiled. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Basic - Accumulation of black substance in the interior of the ice bin.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Cheese at front line area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under heat lamps in kitchen. Repeat Violation

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of back door.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Open package of chicken next to potatoes in upright freezer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats are stained. Dishwashing racks are soiled. Iced tea dispenser holder is soiled. Bottom of upright freezer is soiled. Interior of sprayer hose is soiled.

Basic - Insect control device installed over bread in kitchen. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up under the heat lamps in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on bread on bread rack. Manager removed.

Basic - Equipment in poor repair. Dishwasher not working.

Basic - Food stored on floor. 2 bottles of butter on floor. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler Gaskets soiled

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream,51 f held less than four hours.Operator transferred to another reach in cooler. - From follow-up inspection 2024-05-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee is scooping ice. Repeat Violation - From follow-up inspection 2024-05-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer bin is soiled Residue build up surrounding drink nozzles. Iced tea holder is soiled. - From follow-up inspection 2024-05-30: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches and bracelets Repeat Violation - From follow-up inspection 2024-05-30: Time Extended

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris.Bacon oven. - From follow-up inspection 2024-05-30: Time Extended

Basic - - From initial inspection : Basic - Unwashed tomatoes stored with ready-to-eat lettuce in walk in cooler. - From follow-up inspection 2024-05-30: Time Extended

High Priority - Spray hose at dish sink lower than flood rim of sink.Dishwashing area.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is handling French fries.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder is soiled. Dining room drink nozzles.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Provided copy to operator. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 10/4/23.Above mop sink,area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Unwashed tomatoes stored over prepped apples in walk in cooler. Corrected On-Site