SIMPLY CAPRI

High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2025-04-25: Operating is waiting on a part from the supplier for the dishmachine.Time Extended** Time Extended - From follow-up inspection 2025-05-06: Operator is waiting on part from supplier.Part will arrive on May 16 th Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door and front door. Repeat Violation Warning - From follow-up inspection 2025-04-25: Time Extended - From follow-up inspection 2025-05-06: Time Extended

High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2025-04-25: Operating is waiting on a part from the supplier for the dishmachine.Time Extended** Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door and front door. Repeat Violation Warning - From follow-up inspection 2025-04-25: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Potato soup,44 f,sausage sauce,54 held from yesterday. Repeat Violation Warning

High Priority - Food stored in ice used for drinks. See stop sale.Bottle of alcohol. Warning

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning

High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength.0 ppm.Afterwards,200 ppm. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw beef stored next to sauces in walk in cooler.Open package of beef stored over sauces in reach in freezer. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Sausage sauce,54 f,potato soup,44 f cooling from yesterday. Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored next alcohol at the bar. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Mop sink. Repeat Violation Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk dessert in upright cooler. Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Soup is covered while cooling. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coffee nozzle is soiled. Cutting boards are stained and grooved in kitchen. Stained buckets for the sauces. Repeat Violation Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Beef carpaccio. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches. Warning

Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Ice scoop by ice machine. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling is soiled with dust at back line area. Back of stove area is soiled. Outside of food storage cabinets are soiled. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door and front door. Repeat Violation Warning

Basic - Raspberries not washed prior to preparation.Bar area. Warning

Basic - Sanitizer bucket stored next to flour at pizza station area. Corrected On-Site Warning

Basic - Space in ceiling by walk in cooler area. Warning

Basic - Unwashed basil, stored over sauces in walk in cooler. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2024-01-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in the bar - From follow-up inspection 2024-01-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-01-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Located in the bar - From follow-up inspection 2024-01-09: Time Extended

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in the bar

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Intermediate - No soap provided at handwash sink. Located in the bar