ZAP THAI

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator running from make table to walk-in cooler and freezer touching unclean handle then go back to the kitchen without changing gloves or washing hand .

High Priority - Live, small flying insects found Observed 2 small live flying insects at the kitchen not landing at any food . Next routine visit per supervisor .

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken teriyaki stored over green beans at the walk-in freezer.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and walk-in freezer door .

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board and the small white one .

Basic - Equipment in poor repair. Gasket torn walk-in freezer. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Throughout kitchen equipment.

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. Repeat Violation

Basic - Food stored on floor. Vegetables oil stored on floor at the kitchen area .

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.

Basic - Light not functioning. One out by the hoods.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over clear cut vegetables at the walk-in cooler .

Basic - Equipment in poor repair. Gasket torn at the walk-in freezer door .

Basic - Floor tiles missing and/or in disrepair. Broken tile under the fryer .