TROPICAL SMOOTHIE CAFE

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee taking money and not washing hands before putting on gloves.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Turkey 57F - Cold Holding held overnight grilled chicken (49 - Cold Holding) held overnight swiss (55F - 47f Cold Holding); shredded cheese (55F - 48F Cold Holding); cabbage (59F - Cold Holding); pork (58F - Cold Holding); lettuce (55F - Cold Holding) ; sweet potatoes (48F - Cold Holding); corn (49F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (57F - Cold Holding); swiss (55F - 47f Cold Holding); shredded cheese (55F - 48FCold Holding); cabbage (59F - Cold Holding); pork (58F - Cold Holding. 39); lettuce (55F - Cold Holding) ; sweet potatoes (48F - Cold Holding); corn (49F - Cold Holding) Operator placed item in freezer. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Turkey 57F - Cold Holding held overnight grilled chicken (49 - Cold Holding) held overnight Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front counter

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink at front sink

Intermediate - Person in charge unable to answer basic questions about allergens.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Marked 2010

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tiles over hand wash sink

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment.

Basic - Employee beverage container in ice machine/ice bin. Stop sale ice

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. Blender containers at front counter

Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. three compartment sink not attached to wall. Sink in women's bathroom not attached to wall

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over reach in freezer in kitchen atrea

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees at front sink

Basic - Outer openings not protected with self-closing doors.

Basic - Single-service articles improperly stored. Cups by front beverage cooler

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cooked chicken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At dishwashing station

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - ladies room Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee beverages on shelf with utensils Warning

Basic - Floor soiled/has accumulation of debris. - below cooler and freezer in back area Warning

Basic - Food stored on floor. - case of apples - plastic bottles of Sprite Warning

Basic - No copy of latest inspection report available. Warning

Basic - Single-service articles improperly stored. - case of cups on the floor Warning