THE WHISKEY

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line

Intermediate - Spray bottle containing yellow toxic substance not labeled. In dish machine area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout entire kitchen and cooks line Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of flour bin , next to prep table in kitchen area

Basic - Equipment and utensils not properly air-dried - wet nesting. In clean equipment shelve near dish machine

Basic - Floor area(s) covered with standing water. Near dish machine in back kitchen area

Basic - Food stored on floor. Buckets of au jus in walk in cooler

Basic - Ice buildup in reach-in freezer on cooks line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of all reach in coolers Shelves or speed rack Exterior of reach in coolers Shelves of clean equipment next to dish machine

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soil throughout cooks line

Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request./partial cooked chicken wings./form emailed to chef.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./kitchen AC vent.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./kitchen/removed immediately/ Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employees handbag and jacket hanging on soda boxes rack/ Corrected On-Site

Basic - Food stored on floor./buckets of ranch dressing in walk in cooler/ Corrected On-Site

Basic - Ice buildup in reach-in freezer./front cook line.

Basic - No handwashing sign provided at a hand sink used by food employees./kitchen hand sink near mop sink,

Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind cook line.

Basic - Working containers of food removed from original container not identified by common name./flour container, sugar and tempura buckets not labeled/ Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar soiled Cutting boards on ccokline soiled Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke and they,added asterisk on menu during inspection Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled across from cookline

Basic - Ceiling/ceiling tile shows damage or is in disrepair over mop sink

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen

Basic - Employee eating in a food preparation or other restricted area three employees drinking at prep station by frontline entrance.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.backpack, jacket stored on container of flour

Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses throughout bar.

Basic - Hole in or other damage to wall next to mop sink Repeat Violation

Basic - Old labels stuck to food containers after cleaning on dish storage shelves by walk-in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues throughout cookline. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind reach in freezer chest on cookline.

Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tempura batter (67F - Cold Holding) per manager less than four hours. Manager added ice for quick chill rechecked 30 minutes later 49F Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting boards in the kitchen. Fryer baskets Inside fryers

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with green liquid on shelf by 3 compartment sink. Bar 3 comp sink Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors through the kitchen and dry storage areas.

Basic - Food stored on floor. Bucket with chicken in reach in cooler Box of ketchup in dry storage Corrected On-Site

Basic - Hole in or other damage to wall. -holes in wall by three comp sink Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On stove handle in the kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine exterior soiled in prep area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in, in the kitchen

Basic - Water leaking from pipe and/or faucet/handle. - Faucet at 3 compartment sink.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground meat behind raw salmon in under counter Drawers on the grill Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tempura batter 52 in ice bath between grill and flat top on cooks line. Less than four hours Added fresh ice to ice bath and stirred for temperature recovery 20 minutes later 42F Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. On cooks line has bus tub in it Corrected On-Site

Intermediate - Spray bottle containing clear toxic substance not labeled by double door freezer outside of walk in cooler Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room Repeat Violation

Basic - Holes in wall behind three compartment sink.

Basic - Ice scoop handle in contact with ice. Soda machine next to ice machine Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar muddler and spoons at the bar Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board Dish racks for machine have black mold like build up Interior of three compartment sink has build up Repeat Violation - From follow-up inspection 2023-07-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice bin at service station in kitchen - From follow-up inspection 2023-07-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Extremely soiled tiles above mop sink. Dust build up over dish manchine Repeat Violation - From follow-up inspection 2023-07-13: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Plastic lids for pans - From follow-up inspection 2023-07-13: Time Extended

High Priority - - From initial inspection : 03A-02-5 Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator, in unit less than three hours, returned to walk in cooler for temperature recovery. House made blue cheese dressing 47F Corrective Action Taken Warning Priority: High Priority - From follow-up inspection 2023-02-08: Time Extended

Intermediate - - From initial inspection : 22-02-4 Observed: Food-contact surface soiled with food debris, mold-like substance or slime. All soda guns at bar. Warning Priority: Intermediate - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : 14-09-4 Observed: Cutting board has cut marks and is no longer cleanable. White cutting boards on cookline. Green cutting board hanging in dish Warning Priority: Basic - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : 14-69-4 Observed: Ice buildup in reach-in freezer. 2 white reach in freezer on cook line. Warning Priority: Basic - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : 23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover. Soda gun holsters have build up in bottom. Warning Priority: Basic - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : 36-11-4 Observed: Floors not maintained smooth and durable.multiple locations under bar top WarningPriority: Basic - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : 36-17-5 Observed: Floor tiles missing and/or in disrepair. Tiles in front of soda machine next to ice machine cracked and missing. Allowing for standing water. Floor tiles missing in multiple locations in bar. Warning Priority: Basic - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : 36-22-4 Observed: Floor area(s) covered with standing water. Standing water in broken tile in front of soda machine. On cook line behind taps. Warning Priority: Basic - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : 36-24-5 Observed: Hole in or other damage to wall. Wall tiles below hand wash sink broken and missing. Warning Priority: Basic - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : 36-34-5 Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled over prep table, ceiling over hot water heat has black like mold build up. Tiles over cook line. Repeat Violation Warning Priority: Basic - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : 36-73-4 Observed: Floor soiled/has accumulation of debris. Floor in mop sink and around mop sink soiled. Floor under ice machine. Floor under soda machine at service station. Repeat Violation Warning Priority: Basic - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above dish and prep area. - From follow-up inspection 2022-12-07: Time Extended - From follow-up inspection 2022-12-08: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon - From follow-up inspection 2022-12-07: Time Extended - From follow-up inspection 2022-12-08: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor in bar behind reach in cooler for glassware. - From follow-up inspection 2022-12-07: Time Extended - From follow-up inspection 2022-12-08: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Plastic white buckets on floor in walk in cooler. - From follow-up inspection 2022-12-07: Time Extended - From follow-up inspection 2022-12-08: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light over prep table. - From follow-up inspection 2022-12-07: Time Extended - From follow-up inspection 2022-12-08: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind mop sink where chemical hook up mounted. - From follow-up inspection 2022-12-07: Time Extended - From follow-up inspection 2022-12-08: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw salmon in front of raw ground beef patties in the pull out drawers under the grill on the cooks line. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for the dish machine.

Intermediate - Spray bottle containing clear toxic substance not labeled under speed well at bar closest to restrooms. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above dry stock area.

Basic - Current Hotel and Restaurant license not displayed. 4-1-21 license posted

Basic - Floor tiles missing and/or in disrepair on cooks line by long floor drain.

Basic - Old labels stuck to food containers after cleaning on clean item rack outside of walk in cooler.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles on the cooks line.

Basic - Waste line missing at soda gun holster at soda gun closest to the front door on the bar.

Basic - White Cutting board has cut marks and is no longer cleanable. In prep area and on sandwich top cooler on the cooks line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two Soda gun holsters soiled at the bar when first entering the establishment. Corrected On-Site

Intermediate - Spray bottle containing clear toxic substance not labeled in the kitchen across from the ice machine. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above the water heater and dish machine in the kitchen.

Basic - In-use ice scoop stored on soiled surface between uses at the ice machine.Corrected On-Site Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees on the cooks line. Corrected On-Site