BIG FIN SEAFOOD RESTAURANT

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked octopus 45 less than four hours per chef Placed in walk in cooler to rapid chill and 25 minutes later was 43F Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in single door reach in cooler by dish room

Basic - Bowl or other container with no handle used to dispense food in flour and sugar ingredient bin in the dry stock room Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable on sandwich top cooler on cooks line Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. On shelf of ice machine in the kitchen

Basic - In-use knife/knives stored in cracks between pieces of equipment on cooks line and in dish room. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses on cooks line Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in middle walk in cooler soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust by ice machine in oyster room

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-22

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at inside bar.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Ammonium

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in the kitchen. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. flour bin in the dry stock room Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable at the pantry station.

Basic - Ice buildup in reach-in freezer in the pantry station.

Basic - Several Lights not functioning in the kitchen and dish room.

Basic - Working containers of food removed from original container not identified by common name. Sugar ingredient bin. Corrected On-Site

High Priority - Non-food grade towel used as liner for food container.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Butter,60:f held from last night .Stop Sale.

High Priority - Vacuum breaker missing at hose bibb.Mop sink. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Slicer is encrusted. White stained cutting board at back line.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Covered waste receptacle not provided in the unisex bathroom.

Basic - No handwashing sign provided at a hand sink used by food employees.Cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Inside fryer cabinets.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Basic - Unwashed avocados stored over sauces in walk,in cooler. Repeat Violation