BURGERFI

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flying insects near ice cream machine.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Blanched potato at cook line , operator was able to determine time. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in soiled

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Build up on sides and top of machine.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Iceream scoop at dessert station. 104F Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler on cook line. Food build up under grill.

Basic - Single-service articles not stored inverted or protected from contamination. Spoons at dessert station. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Blanched fries held without time mark in the kitchen. Operator placed time mark on basket. Corrected On-Site

High Priority - Two Live, small flying insects in kitchen by three compartment sink .

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at prep station and cold table

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator updated procedure for blanching to included disposed of after four hours upon finding and reviewing. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean clear containers stored in rack bydish room.

Basic - Food stored in a prohibited area under an beside garbage can in cabinet under drink station

Basic - Garbage can located outside has no lid and open Standing water outside back door Garbage on the ground around dumpster Dumpster gate disrepair.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit by ice cream machine

Basic - Sanitizer bucket stored next to to go containers under sandwich preparation table. Corrected On-Site

Intermediate - Spray bottle containing yellow toxic substance not labeled by the soft serve machine on the front counter. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food in tomato onion mix in under counter cooler on the cooks line. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Current Hotel and Restaurant license not displayed. Emailed operator a screen shot of license and they printed and posted. Corrective Action Taken

Basic - Interior of microwave has accumulation of black substance/grease/food debris across from prep sink. Corrected On-Site