HARMONY TEA SHOPPE

High Priority - Container of medicine improperly stored. Medicine stored on prep table , operator discarded Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken behind raw beef and shrimp on top of reach in cooler on cooks line Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to cooks line Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical spray bottles next to triple sink area

Basic - Bowl or other container with no handle used to dispense food. In rice containers next to cooks line Sugar containers in back dry storage area Operator removed all small containers Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Next to three compartment sink area

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice utensils and ice cream scoop in 93F water, operator discarded and left utensils in no water Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ice cream and French fries in reach in freezer. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Block with box at front counter Corrected On-Site

Basic - Food stored on floor. Bucket of rice and cooking oil by cooks line Corrected On-Site

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. On side of ice machine. Corrected On-Site

Basic - Stored food not covered. Breaded chicken frozen on trays Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket at mop sink. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. On cooks line and by three compartment sink Corrected On-Site