HOT N JUICY CRAWFISH

Basic - Equipment and utensils not properly air-dried - wet nesting. Back dish area

Basic - Equipment in poor repair. Walk in freezer door , gaskets broken

Basic - Ice buildup in reach in freezer on cooks line

Basic - Equipment and utensils not properly air-dried - wet nesting. In back dish area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lemon wedger on clean item shelf Corrected On-Site

Basic - Floors not durable in walk in freezer

High Priority - Nonfood-grade bags used in direct contact with food used to freeze and stored crab in walk-in freezer.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken not separated from raw lobster in walk-in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in freeer - not all products commercially packaged. Open package of breaded chicken stored over ready to eat frozen fries. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked corn (52F - Cold Holding) less than 2 hours operator placed in freezer for quick chill 36F Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by reach in freezer Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda filters.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair by walk-in freezer.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen Repeat Violation

Basic - Equipment in poor repair. Walk in freezer door.Repeat Violation** Repeat Violation

Basic - Floor tiles missing and/or in disrepair by three compartment sink. Repeat Violation

Basic - Food storage container/container lid cracked or broken used for spices in storage room. Operator removed container. Corrected On-Site

Basic - Ice buildup in reach-in freezer and walk-in freezer.

Basic - Oyster tag removed from original container for long-term storage. Corrected On-Site

Basic - Rear Exterior door has a gap at the threshold that opens to the outside.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and broccoli over cut tomatoes. Unwashed lemons and oranges over ready to eat dressing Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp (51F - Cold Holding) per manager from day prior.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp (51F - Cold Holding). Per manager from the day prior.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener on prep table in kitchen area. - nozzles at the bar area

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink in kitchen area across from walk in cooler. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine at the bar -Large once machine in the kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above food in walk in cooler. Corrected On-Site

Basic - Equipment in poor repair. -Dish machine no Longer works. No longer used, unplug. -Freezer door threshold

Basic - Floor drain soiled floors/carpeting. In kitchen area.

Basic - Floor tiles missing and/or in disrepair. By three compartment sink.

Basic - Ice buildup in Walk in freezer and/or walk-in freezer. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In flour and rice container Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -walk in freezer

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.

Basic - Water leaking from pipe and/or faucet/handle. -prep sink - Bar sink

Basic - Wet mop not stored in a manner to allow the mop to dry. - In mop bucket next to women's restroom -By three compartment sink Corrected On-Site

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-02-08: Time Extended

Basic - - From initial inspection : Basic - Walk in freezer floor not in good condition, rusted and buckling. Warning - From follow-up inspection 2024-02-08: Time Extended

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. 2 holders in kitchen

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlos expired

Intermediate - oysters tag removed from original container prior to container being emptied.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at service station

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cups of coffee on 2 different tables

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table Backpack next to rice cooker Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Male employee Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans at dish

Basic - Floor tiles missing and/or in disrepair. In warewashing area

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 72F

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover

Basic - Utility lines are unnecessarily exposed. Extension cords over expo line

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All throughout kitchen

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 110F

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.0 ppm.Afterwards,100 ppm. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet by three comp sink area.

Basic - Ceiling soiled with accumulated mold-like substance.Kitchen area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

High Priority - Raw animal food stored in top portion of make table over other ready to eat buttermilk mix - no complete physical barrier between top and bottom. Raw catfish over butter milk mix Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lemon wedger soiled on dry item shelf. Corrected On-Site

Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Printed paper for manager and she posted at the host stand. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface in the kitchen.

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Observed no tag with the clams stored inside reach in cooler. Manager provided proof of clam tag taken off bag placed in box in the kitchen.

Basic - Floor soiled/has accumulation of debris. Observed floor has food debris spilled on the floor near the three compartment sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on bottom reach in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation on the wall above the microwave oven in the prep kitchen.