PAISAN PIZZERIA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer on clean dish rack soiled with old food debris in blades. Operator moved to triple sink to be cleaned. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle stored next to single use cups at front counter. Operator removed water bottle. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On oven handle on cooks line, operator removed tongs. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan mounted above prep table soiled with dust.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara sauce 45F in back make table. Per operator in cooler less than 4 hours. Moved to walk in cooler for immediate temperature recovery. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with bodily fluid clean up poster. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table on cooks line stained.

Basic - Cutting board has cut marks and is no longer cleanable. Heavy cut marks make table front line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to back make table. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handles of oven on cooks line Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Above back make table. Operator had employee start cleaning microwave Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink next to registers Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Paper plates on shelf next to registers. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Three grilled chicken breast prepared and placed in cooler on 4/30 temping 51F. Operator discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three chicken breast prepared and placed in cooler on 4/30 temping 51F. Operator discarded.

Basic - Bowl or other container with no handle used to dispense food. Condiment cup and plastic cup used as scoop in sugar and semolina flour bulk containers. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on make-table at front counter.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handles. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Make-table reach-in cooler next to triple sink. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour in bowl on storage shelf not labeled. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in kitchen. - From follow-up inspection 2024-12-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Hood filters above fryer station soiled. Small walk in cooler shelves soiled. - From follow-up inspection 2024-12-19: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves and bottom interior soiled. - From follow-up inspection 2024-12-19: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5-10 at the bar, pizza cooking area, back prep area Warning - From follow-up inspection 2024-05-10: 1 fly Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Ice cream, beverage mix 46F in walk in cooler - sandwich cooler ham, meatballs, cheese. Pasta, turkey 45-46F. Operator opened service ticket - Ice cream mix 52F in bar cooler. Operator discarded Warning - From follow-up inspection 2024-05-10: Salad cooler on time as a public health control No time or temperature control for safety food in bar cooler In dough walk in cooler, ice cream mix 43-47F product delivered day of inspection. Operator moved product to main walk in cooler. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated last changed 2/23 ice machine Warning - From follow-up inspection 2024-05-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving for drinks Warning - From follow-up inspection 2024-05-10: Time Extended

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At mop sink

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line no wash hands when changing gloves

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects in kitchen On pizza station

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in ice machine

Basic - Cutting board has cut marks and is no longer cleanable. On pizza line Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef preparing food no beard guard Operator supplied employees beard guards Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On pizza oven

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On pizza station scoops

Basic - Working containers of food removed from original container not identified by common name. Flour bin In back of kitchen Operator labeled Corrected On-Site

Intermediate - Certified food manager unable to answer basic questions about allergens.

Basic - Cutting board has cut marks and is no longer cleanable. Pizza station cutting board

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Big slushy on clean prep table

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Water bottles in reach in coolers on cook line Reach in cooler from bars Need to be separate from restaurants items

Basic - In-use tongs stored on equipment door handle between uses. On pizza oven

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with handle touching sugar in container Plastic containers in cheese Operator removed Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food prep with watch on. Manager coached and employee removed Corrected On-Site - From follow-up inspection 2022-09-02: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans - From follow-up inspection 2022-09-02: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed bag of flour on floor in dry storage. Manager moved Corrected On-Site - From follow-up inspection 2022-09-02: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour in large flour container. Manager corrected. Corrected On-Site - From follow-up inspection 2022-09-02: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flies by mop sink. - From follow-up inspection 2022-03-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tianna - From follow-up inspection 2022-03-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copy of Andreas C. - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor.- bucket of wing sauce and pizza sauce - From follow-up inspection 2022-03-11: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Cutting board has cut marks and is no longer cleanable. At pizza prep table

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Exterior door has a gap at the threshold that opens to the outside. Door to pool area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in sugar container Corrected On-Site