WEST ORANGE COUNTRY CLUB

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine,0 ppm. Warning

High Priority - Employee with inwith band aid on finger without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is serving food to guests. Warning

High Priority - One Live, small flying insect found in the kitchen. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw beef,54 f,raw shrimp,49 f,raw chicken,48 f,ham 46 f,fish ,49 f cooked chicken,48 f held more than four hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef,54 f,raw shrimp,49 f,raw chicken,48 f,ham 46 f,fish ,49 f cooked chicken,48 f held more than fours in reach in cooler.Stop Sale Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Small cutting boards are stained. Interior of sprayer hose is soiled. Iced tea nozzle has a residue build up. Warning

Basic - Employee beverage container under a food preparation table. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Ice scoop. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in freezer gaskets are soiled. Warning

Basic - Standing water in bottom of reach-in-cooler.Beer reach in cooler. Warning

Basic - Working containers of food removed from original container not identified by common name.Flour and sugar in kitchen. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Rice,56 f held from,cooling from last night. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm. Warning

High Priority - Employee touched hat and then touched container of food without washing hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored next to cream in reach in cooler. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Rice,56 f held from last night. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Rice is covered while cooling. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Can opener is soiled. Residue build up surrounding coffee nozzles. Warning

Intermediate - Proof of required state approved employee training not available for one employee.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Matt Hazelwood. Warning

Basic - Clean spoons not stored inverted or in a protected manner. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees.White freezer area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled. White freezer gaskets are soiled. Warning

Basic - Sanitizer bucket stored on top of prep table. Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food.Chopped lettuce stored next to unwashed lime in walk in cooler. Warning

High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw Philly steak stored next to potatoes in upright freezer. Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Lettuce,47 f held more than four hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Lettuce,47 f held more than four hours stated chef.Stop Sale. Butter,44 f,cooked rice,44 f,milk,45 f held less than four hours in walk in cooler.Ambient temperature,38 degrees f. Advised operator to place non time temperature control for safest food closer to the entrance of walk in cooler. Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder is soiled at servers station. White cutting board is soiled at cooks line. Residue build inside ice scoop holder at servers station. Interior of ice machine is soiled. Interior of fryer vats are soiled. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Ahi poke.Operator printed new copies. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment and wiping cloths.Quaternary ammonia. Warning

Basic - Accumulation of lime scale on the inside of the dishmachine and exterior of dishmachine is soiled. Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters are soiled under the hood suppression system. Top back of fryer cabinets are soiled. Exterior and interior of upright freezer is soiled in kitchen. Wall by the hood suppression system is soiled. Residue build up on dome press and grill. Warning

Basic - Sanitizer bottle stored on top of ice tea station. Corrected On-Site Repeat Violation Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning

Basic - Unwashed zucchini stored with ready-to-eat onions in walk in cooler. Warning

Basic - Walk in interior/shelves have accumulation of soil residues. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored next to macaroni and cheese in white freezer. Raw shell eggs stored next to wine in walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter,44 f,cheese,44 f,pasta,44 f,lettuce,46 f,ham,44 f,beef,46 f,soup,45 f held less than four stated operator. Advised operator to call technician. Cheese,45 f,lettuce,48 f in salad reach in cooler held less than four hours stated employee .Advised employee to transfer to another reach in cooler Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler. Warning

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener holder is soiled. Dishwashing racks are soiled. Interior of fryer vats are soiled. Cutting boards are soiled throughout the establishment. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and ice bin at the bar area. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Ceiling,ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment. Fans and ceiling are dusty in walk in coolet Warning

Basic - Clean utensils not stored inverted or in a protected manner.Bar. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Corrected On-Site Warning

Basic - Food stored on floor. Oil is on floor in dry storage area. Warning

Basic - Hole in door at walk in cooler. Spaces in ceiling throughout the establishment. Warning

Basic - Hood filters in poor repair under the hood suppression system. Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dry storage area. Warning

Basic - No handwashing sign provided at a hand sink used by food employees.Restroom. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Gaskets are soiled throughout the establishment. Top back of fryer cabinets are soiled. Wall is soiled by the hood suppression system. Vents are dusty on the ice machine. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of door by bar area. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.Sanitizer bucket by handwash sink next to the coffee station. Warning

Basic - Walk in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Water leaking from pipe and/or faucet/handle.Sink next to dishmachine. Warning

High Priority - One Live, small flying insects in kitchen area Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Open package of cookies stored next to raw shrimp at reach in freezer. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey,44 f,cheese,44 f,shrimp,44 f,chicken,44 f held less than four hours stated chef.Walk in cooler door was not closed properly. Warning

High Priority - Toxic substance/chemical improperly stored.Cleaner stored on top of dishmachine. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler. Corrected On-Site Repeat Violation Warning

Intermediate - Employee training does not include food allergen awareness information. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced holder is soiled at servers station. Surrounding area of drink nozzles are soiled. Dishwashing racks soiled. Cutting boards are stained throughout the establishment. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Poke tuna and seared tuna. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled.Blue liquid -Soap. Corrected On-Site Repeat Violation Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food.Rice. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Vents and ceiling soiled throughout the establishment. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.Bowls in kitchen and utensils at the bar area. Warning

Basic - Hole in or other damage to wall.Holes in wall throughout the establishment.Hole on door to the entrance of the kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler is soiled. Inside of fryer cabinets soiled. Filters under hood suppression is soiled. Dry storage shelves are soiled. Wall by dishmachine is soiled. Residue build up under grill. Warning

Basic - Reach-in cooler interior have accumulation of soil residues throughout the establishment.Beer reach in cooler is soiled. Warning

Basic - Single-service articles improperly stored.Lids on floor. Corrected On-Site Warning

Basic - Stored food not covered.Rice in dry storage area. Warning

Basic - Unwashed bok choy stored over dressing in upright cooler. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.Wall is peeling by the ice machine area. Warning

Basic - Waste line missing at soda gun holster.Bar area. Repeat Violation Warning