Apr 11, 2022
Routine - Food
Inspection Completed - No Further Action
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. kitchen entrance hand sink blocked, unable to wash hands. Dish washing area hand sink blocked by cleaning racks/ Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./front bar hand sink.
41-21-4
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label./front bar area/ Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./cooked beans, cooked pork in walk in cooler.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
08B-38-4
Basic - Food stored on walk in freezer floor.