May 15, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
16-32-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine./only vegetable wash strips available/using quat.
16-13-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized./3 compartment sink used as wash, sanitize and rinse/ Corrected On-Site