TACO BELL 38869

Basic - - From initial inspection : Basic - Insect control device installed over drive thru condiments. Warning - From follow-up inspection 2026-01-22: Time Extended - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of door entrance. Repeat Violation - From follow-up inspection 2026-01-22: Time Extended - From follow-up inspection 2026-03-20: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,55 f held less than four hours transferred to walk in freezer for a quick chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats are soiled. Residue build up surrounding drink nozzles at drive thru station. Interior of sprayer hose is soiled by three comp sink area. Sandwich cutting board is stained.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up of black like substance by the three comp sink area. Hood filters build up with dust under the hood suppression system.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee does not know all the food allergens.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats are soiled. Residue build on drink nozzles in dining room. Residue build up surrounding drink nozzles in drive thru area.

Basic - Insect control device installed over food storage area at condiment station.

Basic - Self-closing device at the entrance of the dining door disconnected/broken.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats are soiled. White cutting boards are stained at the cooks line.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 5/8/23.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Vents are soiled by the three comp sink area. Walk in cooler gaskets are soiled. Repeat Violation

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents are dusty in the back line area. Side of walk in cooler door is soiled.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer vats have a residue build up. Iced tea dispenser holder is soiled.

Basic - Ceiling vents soiled with accumulated dust in kitchen.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door.