ROMANO'S MACARONI GRILL

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date mark on the cheddar, mozzarella cheese stored inside walk in cooler. Corrected On-Site

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic containers has lettuce stored inside in reach in cooler on line.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no copies completed of the Employee Reporting Agreement form given copy to Manager.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Checked temperature hot water 80°f at the hand wash sink located on the cook line.

Basic - Cardboard used to line food-contact shelves. Observed soiled cardboard in the dry storage room.

Basic - Floor area(s) covered with standing water. Observed standing water on the floor tile in the back prep kitchen.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath the green cutting boards.

Basic - Light shield damaged/in disrepair. Observed two lights has no light shields in the back prep kitchen. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside walk in cooler.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the back kitchen near the dishmachine area, recommend Manager to notify current pest control service.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed liquid eggs not date marked stored inside walk in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old food debris dried on the blade, Employee cleaned at time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located on the cook line. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior ice bin back panel has mold like growth on the surface.(server area)

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked wet on the storage shelve in the back prep kitchen.

Basic - Floor soiled/has accumulation of debris. Observed terrible food buildup on the floor tile in the dishmachine area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large ice build up in the reach in cooler top panel cooler.