BOLAY

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink out of bottle and removed and changed gloves after without handwashing.

Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles containing orange and purple substance unlabeled at mop sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust throughout. Stained wall near handwashing sink at back of kitchen.

Basic - Clean linens stored on floor. Wiping cloths stored on floor at front counter. Operator placed on shelf. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed one employee engaging in food preparation with beard.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dry storage shelf.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with hair hanging forward Corrected On-Site

Basic - Single-service articles improperly stored. To go boxes on floor at entrance to front line

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at prep area blocked by trash can Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on bottom shelf of prep table at cooks line Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on cans at prep area Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by broom and dust pan Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Lid covering cucumber and tomato salad

Basic - Single-service articles not stored inverted or protected from contamination. To go forks at front counter.Operator inverted forks Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has splitter, no vacuum breaker at end of splitter.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottles on cook line. One on shelf with clean bowls and another by containers of sauce. Operator moved into container for employees at front counter. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms over shredded cheese, and unwashed avocados over prepared salsas in walk-in cooler. Operator moved. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At front line, sanitizer tested at 0ppm. Operator replaced, tested at 200ppm.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. All items are time marked but no written plan filled out. Operator filled out. Corrected On-Site

Basic - Ceiling tile missing. Dish area

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid without label, operator discarded item Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on top of cookline prep table, operator moved it to the bottom shelf Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Light not functioning. 1 light from hood

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. Reach in cooler gasket ripped.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance at dishwasher area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation wearing a watch Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk in cooler is dusty

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Repeat Violation Warning - From follow-up inspection 2022-12-07: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cut tomatoes 49F, bottom of cooler next to register. In cooler less than 4 hours. Not prepped day of inspection. Moved to walk in cooler - walk in cooler, along right wall: chia pudding 44F; beans prepped previous day 42-46F. See stop sale - prepped pork from 11:32 at 3:40 34-48F Left out. Moved to walk in cooler Warning - From follow-up inspection 2022-12-07: - Walk in cooler beans 36-38F, tomatoes 36F, cooked onion power beans sauce 43F - cooler next to register cut tomatoes 45-47F. From batch in walk in cooler from 12/05/22 per operator. No tcs underneath Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Chopped kale salad 49F after 5 hours. Warning - From follow-up inspection 2022-12-07: 4.5 hours kale salad 47F and 48F . Front double cooler Operator discarded. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - light buildup interior ice machine - light buildup can opener blade (corrected on site) - ice chute dining room - beverage dispenser lever Warning - From follow-up inspection 2022-12-07: ice machine interior Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. In front of back door Warning - From follow-up inspection 2022-12-07: Time Extended

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - mop sink added splitter Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing watch - employee removed watch Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. - torn reach in cooler gasket Repeat Violation

Basic - Insect control device installed over food preparation area. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0 ppm

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - 0 ppm

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken 125°f under 4 hours operator placed chicken into oven to reheat, rechecked 20 min later 171°f Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - mop sink

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Drew Zaras 12-2-2014

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - manager cleaned can opener Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. - torn reach in cooler gasket

Basic - Insect control device installed over food preparation area.

High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - 0 ppm Warning - From follow-up inspection 2021-10-25: Time extended until next unannounced inspection Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener Warning - From follow-up inspection 2021-10-25: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Warning - From follow-up inspection 2021-10-25: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation Warning - From follow-up inspection 2021-10-25: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - true refrigerator gaskets soiled Warning - From follow-up inspection 2021-10-25: Time extended until next unannounced inspection Time Extended