NINO'S PIZZA AND RESTAURANT

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 50°/ mozzarella 50°, unit was opened for lunch rush, closed unit for immediate temp recovery Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris,substance or slime. Can opener soiled Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Floor soiled/has accumulation of debris. Floor soiled in numerous areas throughout facility By dough maker Prep area Cook line by pizza make station Under fryers Warning

Basic - Food stored on floor. Box sodas on floor in kitchen Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with black debris Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self serve cooler in dining room, 6 pieces of Flan in drink cooler has no labeling, operator removed from cooler Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled Exterior of several coolers soiled with food debris Top of pizza oven soiled Legs to pizza oven heavily soiled Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make station soiled Refrigeration drawers in room off front line soiled Interior of freezer soiled Warning

Basic - Single-service articles improperly stored. Pizza boxes on floor Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind pizza make station Walls soiled in kitchen area by prep table Around Dough maker Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Back kitchen clear door cooler:; milk, cooked chicken, sausage, garlic, garlic butter, (52-54F - Cold Holding) over 4hrs per operator. Operator discarded (corrected on site)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prepcooler: chicken (50F - Cold Holding); ham (room temperature). Less than 4hrs per operator. Operator immediately put on ice for temperature recovery. (Corrective action taken) -Back kitchen clear door cooler:; milk, cooked chicken, sausage, garlic, garlic butter, (52-54F - Cold Holding) over 4hrs per operator. Operator discarded (corrected on site) Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove Fresh garlic in oil 83F room temperature less than 4hrs per operator. Operator placed in cooler for temperature recovery Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings per operator dated Friday 2/7

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of prep cooler

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Gilberto CARCEDO expired 5/11/23, only manager for facility Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several foods from previous day not dated Warning

Intermediate - Spray bottle containing toxic substance not labeled. Yellow cleaner in bottle not labeled Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris at several areas throughout kitchen and front counter area Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair by three compartment sink Repeat Violation Warning

Basic - Hole in or other damage to wall. Outlet cover missing by pizza oven Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust in areas throughout the kitchen Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza made at 11am, less than 4 hours, marked with time Corrected On-Site Warning

Intermediate - No plan review submitted and approved - facility using office for food prep without hand sink in office. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Facility is using part of the office for food prep, submit plans to Tallahassee advising of food prep in office, Tallahassee will advise if additional hand sink will be needed. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jessica Alvarez, currently on duty, expired 4/13/21, other employee is new and no other employee training available Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided Entire facility has no hot water - before end of inspection, hot water returned to facility Corrected On-Site Warning

Basic - Food stored on floor. 2 cases of pizza sauce on floor in prep area Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of glass door oven heavily soiled Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in unit that holds cheese Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to sauces in reach in cooler all soiled Exterior doors to coolers soiled Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler entrance to kitchen soiled Pizza make station soiled Interior cooler entrance to office soiled Warning