8801 VISTANA CENTER DR, ORLANDO, FL 32821
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in back storage chemical area. Operator discarded. Corrected On-Site
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine. Operator rotated. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (44F - Cold Holding); shredded cheese (46F - Cold Holding); ; Krab stick (45F - Cold Holding) in walk-in cooler. cut cabbage (46F - Cold Holding) in bottom of make table. Operator states door has been open. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on dry storage shelf Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shrimp over hush puppies in white reachin freezer. Operator will rearrange Corrective Action Taken
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked carne asada in reach in cooler Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken storage on top of raw burger. Corrected On-Site
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries (114F - Hot Holding) Operator discarded and prepared a fresh one . Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back area by the three compartment sink . Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable. The yellow one by the prep table. Corrected On-Site
Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
Basic - Trash receptacles not provided where needed in establishment. Kitchen area. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Displayed food not properly protected from contamination./ sauces underneath soap at employee hand sink cook line Corrected On-Site
Basic - Floor soiled/has accumulation of debris./ underneath fryers cook line
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand wash sink. Operator provided paper towels. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in cook line preparation area.
Basic - Unwashed fruits/vegetables stored with/over ready-to-eat food. Observed unwashed strawberries and unwashed onions stored with washed cut lettuce and over dressing in walk-in cooler. Operator moved the unwashed vegetables/ fruits and stored under the ready-to eat food. Corrected On-Site