MAY FLOWER CHINESE FOOD

High Priority - Container of medicine improperly stored. Medicine bottles stored in shelves over make table on cook line , removed Corrected On-Site** Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went outside to open water from meter and came into restaurant , started to work no hand wash. Inspector ask employee to wash hands and he did . Corrected On-Site

High Priority - Establishment operating with no potable running water. Restaurant had water turned off due to water meter been broken and high bill . Employee opened water. Inspector coached operator that water needs to be running during hours of operation including during preparation time.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready to eat cabbage that was contaminated with raw chicken.

Intermediate - Handwash sink used for purposes other than handwashing. Manager washed coffee cup

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located on bathroom and kitchen. Placed towels Corrected On-Site** Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marked on any ready to eat prepared in house foods in walk in cooler.

Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop salt Bowl use to scoop soy sauce Removed ,Repeat Violation** Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water stains on ceiling tiles.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Tea on table

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a bracelet and diamond ring.

Basic - In-use wet wiping cloth/towel used under cutting board. Removed Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Broccoli been cut prior to washing.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Salt with no label

High Priority - Dented/rusted cans present. See stop sale. Bamboo shoots 3 cans

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked chicken in walk in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer marking 38F degrees when calibrated.

Basic - Bowl or other container with no handle used to dispense food. No handle bowl use to scoop soy sauce. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water stain in ceiling tiles in kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Debris on a/c vent at dining room .

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a bracelet and diamond ring.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on chest freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris in reach in cooler shelves across from woks .

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice, noodles , wings , general to' s chicken placed on time at noon with no date mark. - From follow-up inspection 2025-04-21: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer in corner has torn gasket and rim chipped - From follow-up inspection 2024-10-03: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked pork in chest freezer next to hand wash sink Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in chest freezer located in front of walk in cooler

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in walk in cooler not date marked Corrected On-Site

Basic - Hole in or other damage to wall. Wall damaged next to mop sink per operator due to water leak

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup

High Priority - Nonfood-grade containers used for food storage - direct contact with food.Operator re using card board lid boxes that are use to keep raw chicken .

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Raw chicken stored over raw beef on chest freezer by walk in cooler. Raw chicken stored over raw shrimp on chest freezer by dry storage area. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sinks in the back kitchen.

Intermediate - Probe thermometer not within the intended measuring range of use. Probe thermometer with 10 degrees difference.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.Bourbon chicken removed from freezer last night with no date marked.

Basic - Bowl or other container with no handle used to dispense food.Plastic container use to scoop msg.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Wonton strips kept on front counter. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Opened water bottled kept on top of sweet and sour chicken on reach in cooler across from fryers.

Basic - Time/temperature control for safety food thawed in an improper manner.Shrimp been thawed in standing water. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale.Hoisin sauce can.

High Priority - Nonfood-grade containers used for food storage - direct contact with food.Raw shrimp and krab Rangoon stored directly on plastic containers. Egg rolls stored on card board lids fro raw chicken. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over green onions on walk in cooler.Raw pork stored over raw shrimp on chest freezer. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw beef stored over pork dumplings on chest freezer. Corrected On-Site Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Winton strips kept on front counter. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters.

Basic - Outer openings not protected with self-closing doors.

Basic - Screening is not 16-mesh to the inch. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Multiple walls in kitchen. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle.Leak from hand sink located by three bay sink.

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.Hole on floor under woks . Warning - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch.Back exit door. Warning - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.Walls in dish area. Warning - From follow-up inspection 2022-09-19: Time Extended

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl or other container with no handle used to dispense food.Old pot with no handles use to scoop rice. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.Reach in freezer by three bay sink.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up at all chest freezers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters. A/C vent by back exit door heavily soiled.

Basic - Time/temperature control for safety food thawed in an improper manner.Chicken , beef and shrimp been thawed in standing water .

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil 75 found out at room temperature marked pulled out at 2 pm. Added to Time as a Public Health Control. If temperatures found out of parameters at next inspection, may result in Administrative complaint. Warning - From follow-up inspection 2022-02-11: Garlic with temperature of 72F. Customer decided to throw away. Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 92 at hand wash sink by triple sink. Repeat Violation Warning - From follow-up inspection 2022-02-11: Per owner hand sink temperature has not been fixed. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2022-02-11: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in dry rice. Corrected On-Site Warning - From follow-up inspection 2022-02-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2022-02-11: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook. Warning - From follow-up inspection 2022-02-11: Time Extended

Basic - - From initial inspection : Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. No separate tongs for different raw items. Corrected On-Site Warning - From follow-up inspection 2022-02-11: Time Extended

Basic - - From initial inspection : Basic - Trash receptacles not provided where needed in establishment. By hand wash sink. Warning - From follow-up inspection 2022-02-11: Time Extended