COLD STONE CREAMERY

Basic - Food stored on floor. Containers of ice cream cones stored on floor Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Small tasting spoons on front counter facing different directions

Basic - Wet mop not stored in a manner to allow the mop to dry. By three compartment sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three comp sink Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler Corrected On-Site

Basic - Food stored on floor. Cases of plastic coke bottle across from manager desk Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided and manager posted Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Leilani Otero Lopez Card expired 2021.

Basic - Ceiling tile is not in place over the water heater.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table . Corrected On-Site

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.License states 10: but establishment has 24 seats.

Basic - No handwashing sign provided at a hand sink used by food employees.Restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking by handwash sink. Vents are dusty at back line.

Basic - Single-service articles not stored inverted or protected from contamination.Spoons at ice cream station. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Ceiling tile missing. Tile missing over hot water heater,

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bags, keys, jackets stored on shelf with single use items. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Single-service articles not stored inverted or protected from contamination. Tasting spoons not inverted. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler soiled.

Basic - Single-service articles not stored inverted or protected from contamination. To go cup lids on the back service line. Corrected On-Site