May 13, 2026
Complaint Full
Call Back - Complied
May 12, 2026
Complaint Full
Administrative complaint recommended
35A-02-7
High Priority - Live, small flying insects found 25 small flying insects in back kitchen prep area by unwashed produce and wet vac, wet vac removed and placed outside Admin Complaint
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs directly next to hard boiled eggs in reach in cooler on back kitchen area Warning
41-10-4
High Priority - Toxic substance/chemical improperly stored. Sanitizer stored next to unwash produce in kitchen prep area , operator removed and placed in chemical area Corrected On-Site Warning
41-18-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary 500+ Operator fixed and re tested , Quatt was 300ppm Corrected On-Site Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink in back prep area, operator provided roll of paper towels Corrected On-Site Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
31B-03-4
Intermediate - No soap provided at handwash sink. By front counter area Warning
41-17-4
Intermediate - Spray bottle containing pink toxic substance not labeled. Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag at dry storage area Warning