AZTECA D'ORO

Intermediate - Non-pitting surface rust on food-contact equipment. On shelving with clean dishes in ware washing area.

Basic - Bowl or other container with no handle used to dispense food. Employee removed 6 pan from bulk container of rice and beans on cook line. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted signs during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink from prep table on cook line. Corrected On-Site

Basic - Equipment in poor repair. Ice machine sliding door cracked. Cutting boards chipped and cracked on reach in coolers on cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. Operator put signs up in men's and women's restrooms during inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.

Basic - Working containers of food removed from original container not identified by common name. Employee labeled bulk container of rice and beans on cook line. Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked vegetables in reach in cooler at cook line..operator removed. Corrected On-Site - From follow-up inspection 2025-12-23: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Sanitizer on shelf with open container of Chips. Operator removed. Corrected On-Site - From follow-up inspection 2025-12-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Repeat Violation - From follow-up inspection 2025-12-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-12-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid at cook line. Operator labeled. Corrected On-Site - From follow-up inspection 2025-12-23: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack - From follow-up inspection 2025-12-23: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor at cook line. Floor at cook line soiled. - From follow-up inspection 2025-12-23: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Octopus in walk in cooler. Operator removed. Corrected On-Site - From follow-up inspection 2025-12-23: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Green cutting board at cook line soiled. - From follow-up inspection 2025-12-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. reach in freezer gaskets at cook line. operator cleaned. Corrected On-Site - From follow-up inspection 2025-12-23: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Interior reach in freezer at cook line. Operator cleaned Corrected On-Site - From follow-up inspection 2025-12-23: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At handwashing sink in prep area. - From follow-up inspection 2025-12-23: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour in prep area. Repeat Violation - From follow-up inspection 2025-12-23: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener . Operator immediately removed to be cleaned Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink at back prep area

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawing overnight per operator . Operator immediately cut open Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License is currently active Operator immediately printed and displayed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink shelf next to clean bowls . Immediately removed Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch. Immediately removed Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching sugar. Operator immediately remove Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well not turned on. Operator immediately turned on with running water Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets around ice cream well

Basic - Old labels stuck to food containers after cleaning. Sticker residue on plastic bins

Basic - Working containers of food removed from original container not identified by common name. Sugar container. Operator immediately labeled Corrected On-Site

High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. ROP commercially processed bearing label to remove from packaging before thawing. Observed completely thawed without ventilation. Educated operator. Corrective Action Taken - From follow-up inspection 2024-10-08: Time Extended - From follow-up inspection 2024-10-21: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (51F - Cold Holding); chicken (51F - Cold Holding); beef (51F - Cold Holding). In low boy cooler from yesterday. Warning - From follow-up inspection 2024-10-08: Time Extended - From follow-up inspection 2024-10-21: Time Extended** Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (51F - Cold Holding); chicken (51F - Cold Holding); beef (51F - Cold Holding). In low boy cooler from yesterday. Cooler ambient temp 50F Warning - From follow-up inspection 2024-10-08: Pork 51F Chicken 50F Beef50F Repeat from original Time Extended - From follow-up inspection 2024-10-21: Chicken 46F Pork 46F Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at fitting to faucet with hose connected. Triple sink at the bar. - From follow-up inspection 2024-10-08: Time Extended - From follow-up inspection 2024-10-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rubber spatulas soiled and torn. Manager discarded. Corrective Action Taken - From follow-up inspection 2024-10-08: Time Extended - From follow-up inspection 2024-10-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. In front of hood on cook line. - From follow-up inspection 2024-10-08: Time Extended - From follow-up inspection 2024-10-21: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon - From follow-up inspection 2024-10-08: Time Extended - From follow-up inspection 2024-10-21: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees beverages on shelf with clean equipment. Manager discarded. Corrected On-Site - From follow-up inspection 2024-10-08: Time Extended - From follow-up inspection 2024-10-21: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2024-10-08: Time Extended - From follow-up inspection 2024-10-21: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cook line. Staff cleaned up the water. Corrected On-Site - From follow-up inspection 2024-10-08: Time Extended - From follow-up inspection 2024-10-21: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker's in container with cut avocado. Manager discarded cut pieces and staff washed the others. Corrective Action Taken - From follow-up inspection 2024-10-08: Time Extended - From follow-up inspection 2024-10-21: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn on the cob (121F - Hot Holding). In hot well less than 4 hours. Staff turned up heat. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. Chlorine strips

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Manager turned up water. Corrected On-Site

High Priority - Raw animal food stored over produce. Raw beef over onions and peppers manager moved peppers. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to walk-in. Staff filled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cardboard used to line nonfood-contact shelves.on cook-line lower shelves. Manager removed cardboard. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on cooler top. Manager removed. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Turned dishes on its side Corrective Action Taken

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 103F on flat top grill

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. On expo. Staff turned up. Corrected On-Site

Basic - Light not functioning. Hood.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower table in dish area..

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles staff cleaned Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Pan in storage. Manager added to dish. Corrective Action Taken Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados with stickers on them in prep table. Manager discarded. Corrected On-Site Repeat Violation

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Basic - Ceiling tile missing. Ceiling above office door.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table on cook line. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table in prep area. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. In ware washing area.

Basic - Open dumpster lid.

Basic - Silverware/utensils stored upright with the food-contact surface up. In ware washing area.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker on them in reach in cooler on cook line over cut tomato. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine in kitchen and machine at bar both at 0ppm.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees on cook line wiping gloves on towels instead of changing them. Spoke to manager .

Intermediate - Handwash sink used for purposes other than handwashing. Ice and drink machine pitcher in sink at bar.

Intermediate - Spray bottle containing toxic substance not labeled Cleaner and bleach in ware wash area.

Basic - Accumulation of debris inside warewashing machine. Rust in bottom of dish machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ell phone on top of make table.

Basic - No handwashing sign provided at a hand sink used by food employees. Female restroom.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal food stored over or with unwashed produce. Beef over corn in walk-in cooler. Operator moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken and beef 44°F In cooler drawers under cookline. Operator states in cooler less then 1 hour, placed ice bags on top. Corrective Action Taken

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk-in cooler thermometer reading 20°F, ambient temperature closer to 40. Operator placed working thermometer in unit Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blender in handsink at bar. Operator removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station. Operator placed towels at sink Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid at mop sink, yellow liquid at dish sink. Operator labeled Corrected On-Site

Basic - Clean utensils stored between equipment and wall. Knife stored between cooler and make table on cookline. Operator removed Corrected On-Site

Basic - Food stored on floor. Case of oil near veg prep area. Operator moved Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Cambro containers at dish area

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados cut in half with stickers on cookline

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in dry storage. Operator inverted Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At bar. Operator placed in sani bucket Corrected On-Site