7332A W COLONIAL DR, ORLANDO, FL 32818
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board stained on n cook line.
Basic - No handwashing sign provided at a hand sink used by food employees. In restroom in dining room provided operator with sign. Corrective Action Taken
Complaint Full
Inspection Completed - No Further Action
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand sink next to triple sink and handsin' in front by fryer
Routine - Food
Inspection Completed - No Further Action
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink next to triple sink. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women
Basic - Very slow draining water in handwash sink. Next to triple sink
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Unnecessary items/unused equipment on the premises. Stand up reach in cooler in back of store.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler next to fryers. Warning - From follow-up inspection 2023-02-06: Time Extended
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Floor area(s) covered with standing water. In hallway to restroom. Warning
Basic - Food storage container/container lid cracked or broken. Cracked pitcher with food inside. Warning
Basic - Objectionable odors in bathroom or other areas of the establishment. Hallway area where restrooms are located. Warning
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler next to fryers. Warning
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-06-21: Time Extended
Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated dust. - Near office. Warning - From follow-up inspection 2022-06-21: Time Extended
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - Door in hallway by restroom. Warning - From follow-up inspection 2022-06-21: Time Extended
Routine - Food
Warning Issued
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. - Over 400 ppm Quat. Corrected to 200ppm. Corrected On-Site Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - French fry cutter has black residue and food debris. Advised to clean and sanitize. Warning
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - No soap provided at handwash sink. - Next to make table on cook line. Corrected On-Site Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Ceiling vents soiled with accumulated dust. - Near office. Warning
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - Employee with watch preparing food. Warning
Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
Basic - Exterior door has a gap at the threshold that opens to the outside. - Door in hallway by restroom. Warning
Basic - Floor soiled/has accumulation of debris. - Accumulation of food debris on walk in freezer floor. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker above spitter. Vacuum breaker needs to be attached to hose side.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one certificate available. Benjamin Connell Florida Restaurant and Lodging.
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
Basic - Open dumpster lid.
Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site