CAFE KREOL & BAR

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Baker at new baking area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. This license expired on 4-1-2022 and is more than 30 days past due. Please remit promptly.

High Priority - Stop Sale issued due to food originating from an unapproved source. Bottled juice with no labels in reach in cooler for guest self serve. Bottles must be labeled with date of make, name of facility making product, phone number and ingredients.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Rinsing hands in 3 bin sink.

Intermediate - Manager or person in charge lacking proof of food manager certification. "Supervisor" at facility has no manager certification yet calls herself their supervisor.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Facility has added a bakery in back. No hand wash sink in same room, and ceiling not smooth and easily cleanable. Facility must send plans to Tallahassee, encompassing full facility. Please note a upstairs lounge is on site and no restrooms available. Tiki type roof over bar with open roof to AC and studs.

Intermediate - No soap provided at handwash sink.kitchen kitchen.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor area(s) covered with standing water.

Basic - Floor soiled/has accumulation of debris. Floor throughout kitchen including 3 bin sink area of kitchen.

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Plumbing system in disrepair. Handwash sink in kitchen not in working order.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit needed.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in male restroom.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training must renewed by the next unannounced inspection.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in kitchen water 70°F. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Debris throughout kitchen area.

Basic - Food not stored at least 6 inches off of the floor. Cooked food in kitchen area and produce in walk in cooler. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Blood in bottom of reach in freezer.