POCHA 93

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Basic - Carbon dioxide/helium tanks not adequately secured. In room with ice machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Employee turned spoons face down at expo window. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. With grease and food debris underneath fryers on coo line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around door of walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on and around pipes in walk in cooler.

Basic - Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.

Basic - Single-service articles not stored inverted or protected from contamination. Employee removed single service utensils facing up at expo window. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked glass noodles on prep table cooling 2hrs. Per operator 86F. Operator immediately placed into freezer for cooling recovery Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. -Raw chicken over raw pork in prep tab. Operator immediately corrected Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Drink stir in hand sink at bar Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Gm

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on dry storage shelf with rice. Operator immediately removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet over clean containers in warewashing area. Corrected On-Site

Basic - Food stored on floor. -Boxed Vegetable oil -buckets of soy sauce on floor in walk in cooler - bucket of beats on floor in freezer ( corrected on site) Cases of alcohol on floor in beer cooler.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar. Operator immediately removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between fryers

Basic - Open dumpster lid. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at end of cook line

Basic - Water leaking from pipe and/or faucet/handle. From under prep cooler at wait station

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer on cook line. Warning - From follow-up inspection 2025-02-26: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Ashes o meat in the walk in freezer. Warning - From follow-up inspection 2025-02-26: Time Extended

Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container . Spoon in Corn. Manager removed. Corrected On-Site Warning - From follow-up inspection 2025-02-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler Warning - From follow-up inspection 2025-02-26: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers. With other prepped items. Warning - From follow-up inspection 2025-02-26: Time Extended

Basic - 05-09-4 Observed: No conspicuously located ambient air temperature thermometer in holding unit. In make table on cook line Priority: Basic

Basic - 22-20-5 Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. Priority: Basic

Basic - 29-19-4 Observed: Standing water in floor drain/floor drain draining very slowly. Triple sink Priority: Basic

Basic - 36-36-4 Observed: Ceiling tile missing. In back kitchen area Priority: Basic