Pine Hills, Orange County

GOGI HOTPOT & BBQ & SUSHI

7251 W COLONIAL DR, Pine Hills, FL 32818

FoodSeating

Latest violations

2 High Priority

Jan 9, 2026

City

Pine Hills

County

Orange

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 9, 2026

Routine - Food

Call Back - Complied

High Priority: 2Intermediate: 2Basic: 17Total: 21

29-37-4

Detail 24292083

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection 2026-01-09: Time Extended

29-34-4

Detail 24292086

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed improperly at splitter. Located in chemical room. No vacuum at dishwasher area. - From follow-up inspection 2026-01-09: Time Extended

02B-01-5

Detail 24292079

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple sushi items and oysters. Management added items to sign. Corrected On-Site - From follow-up inspection 2026-01-09: Time Extended

01C-01-4

Detail 24292089

Intermediate - - From initial inspection : Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Any further violations for missing tags with any in shell raw items will result in administrative action. Repeat Violation - From follow-up inspection 2026-01-09: Time Extended

22-20-5

Detail 24292077

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2026-01-09: Time Extended

35A-06-4

Detail 24292070

Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. - From follow-up inspection 2026-01-09: Time Extended

36-36-4

Detail 24292080

Basic - - From initial inspection : Basic - Ceiling tile missing. Cook line. - From follow-up inspection 2026-01-09: Time Extended

36-32-5

Detail 24292087

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes in ceiling. - From follow-up inspection 2026-01-09: Time Extended

24-05-4

Detail 24292072

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at buffet. - From follow-up inspection 2026-01-09: Time Extended

12B-02-4

Detail 24292076

Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen. Educated management. Staff left to dining room. Corrected On-Site - From follow-up inspection 2026-01-09: Time Extended

08B-49-4

Detail 24292071

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Fish for employees stored with food for sale. - From follow-up inspection 2026-01-09: Time Extended

08B-38-4

Detail 24292084

Basic - - From initial inspection : Basic - Food stored on floor. Cases of food in walk-in cooler and freezer. - From follow-up inspection 2026-01-09: Time Extended

33-15-4

Detail 24292078

Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. - From follow-up inspection 2026-01-09: Time Extended

14-69-4

Detail 24292085

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer - From follow-up inspection 2026-01-09: Time Extended

10-20-4

Detail 24292088

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On the handle of the stove. Staff removed. Corrected On-Site - From follow-up inspection 2026-01-09: Time Extended

10-07-4

Detail 24292081

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F spoon for rice. Staff discarded water. Corrected On-Site Repeat Violation - From follow-up inspection 2026-01-09: Time Extended

36-62-4

Detail 24292075

Basic - - From initial inspection : Basic - Light not functioning. Hood. - From follow-up inspection 2026-01-09: Time Extended

22-16-4

Detail 24292082

Basic - - From initial inspection : Basic - Reach-in and walk in coolers. shelves have accumulation of soil residues. - From follow-up inspection 2026-01-09: Time Extended

08B-12-5

Detail 24292074

Basic - - From initial inspection : Basic - Stored food not covered. Multiple foods located in the walk in cooler and reach in cooler. - From follow-up inspection 2026-01-09: Time Extended

33-31-5

Detail 24292073

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Cutter located in chemical room. - From follow-up inspection 2026-01-09: Time Extended

29-11-4

Detail 24292069

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Faucet of sink located on cook line Pipe under hand sink located next to walk in cooler. Repeat Violation - From follow-up inspection 2026-01-09: Time Extended

Jan 6, 2026

Routine - Food

Warning Issued

High Priority: 3Intermediate: 3Basic: 17Total: 23

22-41-4

Detail 24283054

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning

29-37-4

Detail 24283058

High Priority - Spray hose at dish sink lower than flood rim of sink.

29-34-4

Detail 24283071

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed improperly at splitter. Located in chemical room. No vacuum at dishwasher area.

02B-01-5

Detail 24283070

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple sushi items and oysters. Management added items to sign. Corrected On-Site

01C-01-4

Detail 24283062

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Any further violations for missing tags with any in shell raw items will result in administrative action. Repeat Violation

03F-10-5

Detail 24283057

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Management using time control without a written plan. Warning

22-20-5

Detail 24283068

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

35A-06-4

Detail 24283066

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.

36-36-4

Detail 24283069

Basic - Ceiling tile missing. Cook line.

36-32-5

Detail 24283067

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes in ceiling.

24-05-4

Detail 24283061

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at buffet.

12B-02-4

Detail 24283053

Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen. Educated management. Staff left to dining room. Corrected On-Site

08B-49-4

Detail 24283065

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Fish for employees stored with food for sale.

08B-38-4

Detail 24283051

Basic - Food stored on floor. Cases of food in walk-in cooler and freezer.

33-15-4

Detail 24283072

Basic - Garbage can located outside has no lid or lid open/broken.

14-69-4

Detail 24283050

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer

10-20-4

Detail 24283052

Basic - In-use tongs stored on equipment door handle between uses. On the handle of the stove. Staff removed. Corrected On-Site

10-07-4

Detail 24283056

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F spoon for rice. Staff discarded water. Corrected On-Site Repeat Violation

36-62-4

Detail 24283064

Basic - Light not functioning. Hood.

22-16-4

Detail 24283055

Basic - Reach-in and walk in coolers. shelves have accumulation of soil residues.

08B-12-5

Detail 24283060

Basic - Stored food not covered. Multiple foods located in the walk in cooler and reach in cooler.

33-31-5

Detail 24283059

Basic - Unnecessary items/unused equipment on the premises. Cutter located in chemical room.

29-11-4

Detail 24283063

Basic - Water leaking from pipe and/or faucet/handle. Faucet of sink located on cook line Pipe under hand sink located next to walk in cooler. Repeat Violation

Nov 5, 2025

Routine - Food

Emergency Order Callback Complied

Intermediate: 3Basic: 13Total: 16

01C-02-4

Detail 24171646

Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. - From follow-up inspection 2025-11-05: Time Extended

41-17-4

Detail 24171632

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with clear substance not labeled -spray bottle with yellow substance in restroom no label - From follow-up inspection 2025-11-05: Time Extended

27-16-4

Detail 24171631

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot water at both hand wash sink at wok station -hand wash sink with double faucets in kitchen - From follow-up inspection 2025-11-05: Time Extended

22-20-5

Detail 24171641

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2025-11-05: Time Extended

23-24-4

Detail 24171635

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -spice bucket exteriors under prep table in slicer room - From follow-up inspection 2025-11-05: Time Extended

32-12-6

Detail 24171644

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2025-11-05: Time Extended

36-73-4

Detail 24171637

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor soiled in walk in freezer - From follow-up inspection 2025-11-05: Time Extended

08B-38-4

Detail 24171643

Basic - - From initial inspection : Basic - Food stored on floor. -multiple food items on floor in walk in freezer - From follow-up inspection 2025-11-05: Time Extended

14-69-4

Detail 24171634

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor - From follow-up inspection 2025-11-05: Time Extended

23-03-4

Detail 24171638

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soda gun drain line soiled - From follow-up inspection 2025-11-05: Time Extended

29-08-4

Detail 24171639

Basic - - From initial inspection : Basic - Plumbing system in disrepair. -Large amounts of water from pipes in water heater room - From follow-up inspection 2025-11-05: Time Extended

29-20-5

Detail 24171633

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -right side hand wash sink at wok station - From follow-up inspection 2025-11-05: Time Extended

14-17-4

Detail 24171645

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted and accumulating mold like substance - From follow-up inspection 2025-11-05: Time Extended

36-27-5

Detail 24171640

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in water heater room soiled with mold like substance -wall under prep table at walk in cooler soiled with mold like substance -behind and under 3 compartment sink soiled with mold like substance - From follow-up inspection 2025-11-05: Time Extended

29-03-4

Detail 24171642

Basic - - From initial inspection : Basic - Water draining onto floor surface. -drain line in water heater room draining onto floor - From follow-up inspection 2025-11-05: Time Extended

29-11-4

Detail 24171636

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -under spray sink at 3 compartment sink - From follow-up inspection 2025-11-05: Time Extended

Nov 4, 2025

Routine - Food

Emergency order recommended

High Priority: 5Intermediate: 4Basic: 19Total: 28

12A-13-4

Detail 24169879

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee moving clean dishes from dish machine to rack, no hand wash

09-01-4

Detail 24169863

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee bare hand touching cheese cake while cutting Repeat Violation

35A-02-7

Detail 24169870

High Priority - Live, small flying insects found -48 flys total -13 small flying insects in mop room -4 small flying insects at prep table outside walk in cooler -10 small flying insects in rear prep room -15 small flying insects at dry storage connected to main kitchen -1 small flying insect at flip top reach in cooler in kitchen -3 small flying insects at soda gun at bar -2 small flying insects under prep sink at sushi station Admin Complaint

01D-01-5

Detail 24169875

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Corrected On-Site Warning

35A-04-4

Detail 24169880

High Priority - Rodent activity present as evidenced by rodent droppings found. -20 rodent droppings floating in water in water heater room Repeat Violation Admin Complaint

01C-02-4

Detail 24169864

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

31A-11-4

Detail 24169872

Intermediate - Handwash sink used for purposes other than handwashing. -food disposed of in hand wash sink right side of wok station/ next to 3 compartment sink

41-17-4

Detail 24169867

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with clear substance not labeled -spray bottle with yellow substance in restroom no label

27-16-4

Detail 24169882

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot water at both hand wash sink at wok station -hand wash sink with double faucets in kitchen

22-20-5

Detail 24169868

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

14-01-5

Detail 24169883

Basic - Bowl or other container with no handle used to dispense food. -in flour bucket Corrected On-Site Repeat Violation

23-24-4

Detail 24169860

Basic - Buildup of food debris/soil residue on equipment door handles. -spice bucket exteriors under prep table in slicer room

32-12-6

Detail 24169884

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

35A-03-4

Detail 24169869

Basic - Dead roaches on premises. -5 dead roaches in water heater room -3 dead roaches on floor In mop room Admin Complaint

40-06-5

Detail 24169878

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee items above prep table next to walk in cooler

24-08-4

Detail 24169881

Basic - Equipment and utensils not properly air-dried - wet nesting.

36-22-4

Detail 24169885

Basic - Floor area(s) covered with standing water. -egregious amount of standing water in water heater room

36-73-4

Detail 24169871

Basic - Floor soiled/has accumulation of debris. -floor soiled in walk in freezer

08B-38-4

Detail 24169877

Basic - Food stored on floor. -multiple food items on floor in walk in freezer

14-69-4

Detail 24169865

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor

10-20-4

Detail 24169866

Basic - In-use tongs stored on equipment door handle between uses. -tongs on fryer door handle

23-03-4

Detail 24169862

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soda gun drain line soiled

29-08-4

Detail 24169874

Basic - Plumbing system in disrepair. -Large amounts of water from pipes in water heater room

29-20-5

Detail 24169886

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -right side hand wash sink at wok station

14-17-4

Detail 24169873

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted and accumulating mold like substance

36-27-5

Detail 24169876

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in water heater room soiled with mold like substance -wall under prep table at walk in cooler soiled with mold like substance -behind and under 3 compartment sink soiled with mold like substance

29-03-4

Detail 24169861

Basic - Water draining onto floor surface. -drain line in water heater room draining onto floor

29-11-4

Detail 24169859

Basic - Water leaking from pipe and/or faucet/handle. -under spray sink at 3 compartment sink

Apr 15, 2025

Routine - Food

Call Back - Complied

High Priority: 1Intermediate: 3Basic: 2Total: 6

14-31-5

Detail 23706840

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Cooked pork in to-go bags in prep table - From follow-up inspection 2025-04-14: Time Extended - From follow-up inspection 2025-04-15: Time Extended

01C-03-4

Detail 23706841

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Admin Complaint - From follow-up inspection 2025-04-14: Time Extended - From follow-up inspection 2025-04-15: Time Extended

01C-10-4

Detail 23706837

Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. - From follow-up inspection 2025-04-14: Time Extended - From follow-up inspection 2025-04-15: Time Extended

03F-10-5

Detail 23706839

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time plan is incomplete - From follow-up inspection 2025-04-14: Time Extended - From follow-up inspection 2025-04-15: Time Extended

32-12-6

Detail 23706836

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-04-14: Time Extended - From follow-up inspection 2025-04-15: Time Extended

22-16-4

Detail 23706838

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves In both walk in coolers - From follow-up inspection 2025-04-14: Time Extended - From follow-up inspection 2025-04-15: Time Extended

Apr 14, 2025

Routine - Food

Call Back - Extension given, pending

High Priority: 2Intermediate: 3Basic: 2Total: 7

14-31-5

Detail 23706682

35A-04-4

Detail 23706683

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on side of ice machine that is in entryway to kitchen from buffet area. Operator immediately cleaned and discarded 1 rodent droppings by oil tanks that are at exit from mop room. 3 rodent droppings in Water heater room that is adjacent to mop room and accessed by opening a door.. Admin Complaint - From follow-up inspection 2025-04-14: 1 rodent dropping under circuit breaker "D" in mop room. Operator immediately cleaned 1 rodent dropping in corner of water heat room Time Extended

01C-03-4

Detail 23706685

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Admin Complaint - From follow-up inspection 2025-04-14: Time Extended

01C-10-4

Detail 23706686

03F-10-5

Detail 23706687

32-12-6

Detail 23706688

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-04-14: Time Extended

22-16-4

Detail 23706684

Apr 11, 2025

Routine - Food

Administrative complaint recommended

High Priority: 5Intermediate: 7Basic: 9Total: 21

22-41-4

Detail 23701336

09-01-4

Detail 23701342

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting cooked chicken with bare hands. Advised to wash hands and wear gloves when handling ready to eat food. Oper put gloves on Corrective Action Taken

14-31-5

Detail 23701328

High Priority - Nonfood-grade bags used in direct contact with food. Cooked pork in to-go bags in prep table

08A-05-6

Detail 23701330

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna and raw fish over sauces and krab and lemons in walk in cooler

35A-04-4

Detail 23701343

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on side of ice machine that is in entryway to kitchen from buffet area. Operator immediately cleaned and discarded 1 rodent droppings by oil tanks that are at exit from mop room. 3 rodent droppings in Water heater room that is adjacent to mop room and accessed by opening a door.. Admin Complaint

01C-03-4

Detail 23701327

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Admin Complaint

01C-10-4

Detail 23701324

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.

31A-04-4

Detail 23701332

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink in back prep area is wrapped up in cellophane and out of order. Operator has repairs scheduled Warning

53A-01-7

Detail 23701341

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

31B-03-4

Detail 23701329

Intermediate - No soap provided at handwash sink. at hand sink by walk in cooler.

03F-10-5

Detail 23701333

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time plan is incomplete

31B-06-4

Detail 23701338

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink by back prep area and at hand sink at entry to kitchen

22-20-5

Detail 23701340

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slightly soiled

14-01-5

Detail 23701325

Basic - Bowl or other container with no handle used to dispense food. In rice container. Operator immediately removed Corrected On-Site

06-09-1

Detail 23701326

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Thawed over night per operator. Operator immediately cut open Corrected On-Site

32-12-6

Detail 23701331

Basic - Covered waste receptacle not provided in women's bathroom.

12B-07-4

Detail 23701337

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep table. Operator immediately removed Corrected On-Site

12B-02-4

Detail 23701323

Basic - Employee eating in a food preparation or other restricted area. 1 employee eating on prep table cooler. 3 employees eating on back prep table above clean trays. Advised to only eat in a designated area away from food prep and clean utensils. Corrected On-Site

08B-47-4

Detail 23701339

Basic - Food not stored at least 6 inches off of the floor. Several cases of food on walk in freezer floor

10-01-5

Detail 23701334

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In coffee creamer. Immediately removed Corrected On-Site

22-16-4

Detail 23701335

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves In both walk in coolers

Jul 17, 2024

Complaint Full

Call Back - Complied

High Priority: 1Intermediate: 3Basic: 7Total: 11

03F-02-5

Detail 22983606

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at bar. Repeat Violation - From follow-up inspection 2024-07-17: Time Extended

01C-03-4

Detail 22983598

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation - From follow-up inspection 2024-07-17: Time Extended

22-56-4

Detail 22983599

Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 132F multiple attempts. turned out to be low temp. - From follow-up inspection 2024-07-17: Time Extended

31B-03-4

Detail 22983596

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink next to stove area. Staff filled soap. Corrected On-Site Repeat Violation - From follow-up inspection 2024-07-17: Time Extended

22-20-5

Detail 22983602

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-07-17: Time Extended

35A-06-4

Detail 22983604

Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly paper with accumulation of dead flies hung through kitchen. . Manager removed. Educated manager on the need to keep trash away from building and traps not hung over food. Appropriate locations discussed. Corrective Action Taken - From follow-up inspection 2024-07-17: Time Extended

16-03-4

Detail 22983600

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-07-17: Time Extended

36-34-5

Detail 22983597

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Middle kitchen - From follow-up inspection 2024-07-17: Time Extended

10-06-5

Detail 22983603

Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Pot handle in Soy soup in walk-in cooler. Staff removed pot. Corrected On-Site - From follow-up inspection 2024-07-17: Time Extended

36-62-4

Detail 22983601

Basic - - From initial inspection : Basic - Light not functioning. Hood over 6 burner stove. - From follow-up inspection 2024-07-17: Time Extended

22-16-4

Detail 22983605

Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-07-17: Time Extended

Jul 16, 2024

Complaint Full

Warning Issued

High Priority: 2Intermediate: 4Basic: 7Total: 13

03A-02-5

Detail 22980418

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (59F - Cold Holding); pork (59F - Cold . Held above cold line. Staff place pd in cooler to cool. kimchi (57F - Cold Holding); beef (57F - Cold Holding); chicken (57F - Cold Holding); shrimp roll (47F - Cold Holding); (47F) sushi bar all items held less than 4 hours. Discussed using time control Corrective Action Taken Warning

03F-02-5

Detail 22980411

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at bar. Repeat Violation

01C-03-4

Detail 22980419

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

22-56-4

Detail 22980413

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 132F multiple attempts. turned out to be low temp.

16-62-1

Detail 22980416

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

31B-03-4

Detail 22980415

Intermediate - No soap provided at handwash sink. Sink next to stove area. Staff filled soap. Corrected On-Site Repeat Violation

22-20-5

Detail 22980414

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

35A-06-4

Detail 22980410

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly paper with accumulation of dead flies hung through kitchen. . Manager removed. Educated manager on the need to keep trash away from building and traps not hung over food. Appropriate locations discussed. Corrective Action Taken

16-03-4

Detail 22980409

Basic - Accumulation of debris inside warewashing machine.

36-34-5

Detail 22980417

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Middle kitchen

10-06-5

Detail 22980407

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Pot handle in Soy soup in walk-in cooler. Staff removed pot. Corrected On-Site

36-62-4

Detail 22980412

Basic - Light not functioning. Hood over 6 burner stove.

22-16-4

Detail 22980408

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Jan 3, 2024

Complaint Full

Call Back - Complied

High Priority: 2Intermediate: 5Basic: 11Total: 18

41-07-4

Detail 22539188

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Over make table, manager placed in office. Corrected On-Site Warning - From follow-up inspection 2024-01-03: Time Extended

01B-04-5

Detail 22539202

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food originating from an unapproved source. No tag for oyster Warning - From follow-up inspection 2024-01-03: Time Extended

01C-02-4

Detail 22539200

Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning - From follow-up inspection 2024-01-03: Time Extended

16-06-4

Detail 22539198

Intermediate - - From initial inspection : Intermediate - No cleaning agent provided in wash compartment of sink. Employees washed dishes without setting up sink. Took dishes to wash in dishwasher to wash. Warning - From follow-up inspection 2024-01-03: Time Extended

01C-01-4

Detail 22539193

Intermediate - - From initial inspection : Intermediate - No tag on/for original container of raw, oysters. See stop sale. Bin in walk-in shucked without tag. Warning - From follow-up inspection 2024-01-03: Time Extended

01C-05-4

Detail 22539197

Intermediate - - From initial inspection : Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2024-01-03: Time Extended

01C-03-4

Detail 22539189

Intermediate - - From initial inspection : Intermediate - oyster tags not marked with last date served. Warning - From follow-up inspection 2024-01-03: Time Extended

14-01-5

Detail 22539201

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. For rice Warning - From follow-up inspection 2024-01-03: Time Extended

23-24-4

Detail 22539191

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler Warning - From follow-up inspection 2024-01-03: Time Extended

36-36-4

Detail 22539199

Basic - - From initial inspection : Basic - Ceiling tile missing. Throughout establishment Warning - From follow-up inspection 2024-01-03: Time Extended

12B-07-4

Detail 22539194

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over make table in kitchen. Manager removed Corrected On-Site Warning - From follow-up inspection 2024-01-03: Time Extended

40-06-5

Detail 22539192

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and medicine on make table. Warning - From follow-up inspection 2024-01-03: Time Extended

24-08-4

Detail 22539187

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers. Manager removed Corrective Action Taken Warning - From follow-up inspection 2024-01-03: Time Extended

16-16-4

Detail 22539195

Basic - - From initial inspection : Basic - Equipment and utensils not rinsed between washing and sanitizing. Warning - From follow-up inspection 2024-01-03: Time Extended

08B-38-4

Detail 22539186

Basic - - From initial inspection : Basic - Food stored on floor. Fish in freezer and crab in walk-in cooking Warning - From follow-up inspection 2024-01-03: Time Extended

36-62-4

Detail 22539196

Basic - - From initial inspection : Basic - Light not functioning. Over dishwasher Warning - From follow-up inspection 2024-01-03: Time Extended

14-17-4

Detail 22539190

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-01-03: Time Extended

36-27-5

Detail 22539185

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area Warning - From follow-up inspection 2024-01-03: Time Extended

Dec 19, 2023

Complaint Full

Warning Issued

High Priority: 2Intermediate: 10Basic: 11Total: 23

41-07-4

Detail 22525391

High Priority - Container of medicine improperly stored. Over make table, manager placed in office. Corrected On-Site Warning

01B-04-5

Detail 22525396

High Priority - Stop Sale issued due to food originating from an unapproved source. No tag for oyster Warning

01C-02-4

Detail 22525389

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning

31A-04-4

Detail 22525401

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink in dish area wrapped in plastic wrap. Manager says it's under repair. sink near walk-in cooler doesn't work. One hand sink available in kitchen out of 6. Warning

53A-01-7

Detail 22525385

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

16-06-4

Detail 22525393

Intermediate - No cleaning agent provided in wash compartment of sink. Employees washed dishes without setting up sink. Took dishes to wash in dishwasher to wash. Warning

53B-01-5

Detail 22525395

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 22525398

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

31B-03-4

Detail 22525390

Intermediate - No soap provided at handwash sink. 4 sinks on cook line and back kitchen near walk-in. Sinks not filled when give opportunity. Warning

01C-01-4

Detail 22525383

Intermediate - No tag on/for original container of raw, oysters. See stop sale. Bin in walk-in shucked without tag. Warning

01C-05-4

Detail 22525399

Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

01C-03-4

Detail 22525381

Intermediate - oyster tags not marked with last date served. Warning

14-01-5

Detail 22525387

Basic - Bowl or other container with no handle used to dispense food. For rice Warning

23-24-4

Detail 22525388

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler Warning

36-36-4

Detail 22525394

Basic - Ceiling tile missing. Throughout establishment Warning

12B-07-4

Detail 22525397

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over make table in kitchen. Manager removed Corrected On-Site Warning

40-06-5

Detail 22525386

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and medicine on make table. Warning

24-08-4

Detail 22525400

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers. Manager removed Corrective Action Taken Warning

16-16-4

Detail 22525384

Basic - Equipment and utensils not rinsed between washing and sanitizing. Warning

08B-38-4

Detail 22525392

Basic - Food stored on floor. Fish in freezer and crab in walk-in cooking Warning

36-62-4

Detail 22525382

Basic - Light not functioning. Over dishwasher Warning

14-17-4

Detail 22525380

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

36-27-5

Detail 22525379

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area Warning

Sep 18, 2023

Complaint Full

Call Back - Complied

High Priority: 3Intermediate: 7Basic: 9Total: 19

03F-02-5

Detail 22294202

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice 1 hour per operator. Marked with proper time. Warning - From follow-up inspection 2023-09-18: Time Extended

41-10-4

Detail 22294191

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Cleaner on table with food. Warning - From follow-up inspection 2023-09-18: Time Extended

29-42-4

Detail 22294190

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-09-18: Time Extended

01C-03-4

Detail 22294205

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2023-09-18: Time Extended

01C-10-4

Detail 22294194

Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Warning - From follow-up inspection 2023-09-18: Time Extended

01C-02-4

Detail 22294198

Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning - From follow-up inspection 2023-09-18: Time Extended

16-62-1

Detail 22294200

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-09-18: Time Extended

31B-02-4

Detail 22294204

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in walk in cooler area and sink at bar. Corrected On-Site Warning - From follow-up inspection 2023-09-18: Time Extended

01C-01-4

Detail 22294208

Intermediate - - From initial inspection : Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. 1 case of oysters no tag. Warning - From follow-up inspection 2023-09-18: Time Extended

41-17-4

Detail 22294206

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. No bottles labeled throughout facility. Warning - From follow-up inspection 2023-09-18: Time Extended

14-01-5

Detail 22294203

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowls used in all bulk containers. Warning - From follow-up inspection 2023-09-18: Time Extended

36-36-4

Detail 22294201

Basic - - From initial inspection : Basic - Ceiling tile missing. 2 tiles in dry storage area. Warning - From follow-up inspection 2023-09-18: Time Extended

12B-07-4

Detail 22294195

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of water on top of work stations throughout kitchen area. Warning - From follow-up inspection 2023-09-18: Time Extended

12B-02-4

Detail 22294207

Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Employee drinking from bowl on cook line. Warning - From follow-up inspection 2023-09-18: Time Extended

40-06-5

Detail 22294193

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and purse on shelf with food in dry storage area. Warning - From follow-up inspection 2023-09-18: Time Extended

36-73-4

Detail 22294197

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor drains throughout kitchen. Warning - From follow-up inspection 2023-09-18: Time Extended

08B-38-4

Detail 22294199

Basic - - From initial inspection : Basic - Food stored on floor. Food on floor all over walk in freezer. Warning - From follow-up inspection 2023-09-18: Time Extended

21-04-4

Detail 22294196

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2023-09-18: Time Extended

08B-12-5

Detail 22294192

Basic - - From initial inspection : Basic - Stored food not covered. Meat in walk in cooler. Warning - From follow-up inspection 2023-09-18: Time Extended

Jul 10, 2023

Complaint Full

Warning Issued

High Priority: 4Intermediate: 8Basic: 9Total: 21

22-57-6

Detail 22108412

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning

03F-02-5

Detail 22108407

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice 1 hour per operator. Marked with proper time. Warning

41-10-4

Detail 22108403

High Priority - Toxic substance/chemical improperly stored. Cleaner on table with food. Warning

29-42-4

Detail 22108416

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

01C-03-4

Detail 22108413

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

01C-10-4

Detail 22108408

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Warning

01C-02-4

Detail 22108396

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning

16-62-1

Detail 22108409

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

31B-02-4

Detail 22108398

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in walk in cooler area and sink at bar. Corrected On-Site Warning

53B-01-5

Detail 22108400

01C-01-4

Detail 22108397

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. 1 case of oysters no tag. Warning

41-17-4

Detail 22108415

Intermediate - Spray bottle containing toxic substance not labeled. No bottles labeled throughout facility. Warning

14-01-5

Detail 22108399

Basic - Bowl or other container with no handle used to dispense food. Bowls used in all bulk containers. Warning

36-36-4

Detail 22108414

Basic - Ceiling tile missing. 2 tiles in dry storage area. Warning

12B-07-4

Detail 22108406

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of water on top of work stations throughout kitchen area. Warning

12B-02-4

Detail 22108404

Basic - Employee eating in a food preparation or other restricted area. Employee drinking from bowl on cook line. Warning

40-06-5

Detail 22108411

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and purse on shelf with food in dry storage area. Warning

36-73-4

Detail 22108405

Basic - Floor soiled/has accumulation of debris. Floor drains throughout kitchen. Warning

08B-38-4

Detail 22108402

Basic - Food stored on floor. Food on floor all over walk in freezer. Warning

21-04-4

Detail 22108401

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

08B-12-5

Detail 22108410

Basic - Stored food not covered. Meat in walk in cooler. Warning

May 9, 2023

Complaint Full

Inspection Completed - No Further Action

High Priority: 6Intermediate: 4Basic: 5Total: 15

22-57-6

Detail 21983839

14-86-1

Detail 21983845

High Priority - Non-food grade paper/paper towel used as liner for food container. At sushi bar observed paper towels used with the salmon

14-31-5

Detail 21983844

High Priority - Nonfood-grade bags used in direct contact with food. Pork stored in non food grade container at reach in cooler in kitchen

08A-05-6

Detail 21983832

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over raw beef raw shell eggs stored over seaweed salad in first walk in cooler by prep area Raw pork stored over ready to eat at reach in cooler by wait station Corrected On-Site

01B-13-4

Detail 21983840

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3lbs oysters no tag

41-10-4

Detail 21983835

High Priority - Toxic substance/chemical improperly stored. Chemical used to wipe down table stored with tea pots and not labeled Corrected On-Site

01C-05-4

Detail 21983843

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not in order or marked with last date used

01C-01-4

Detail 21983834

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. 3lbs of oysters no tag in the walk in cooler

16-40-4

Detail 21983831

Intermediate - No temperature measuring device provided on dishmachine.

03F-10-5

Detail 21983836

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator time plan

14-01-5

Detail 21983833

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop flour Corrected On-Site

40-06-5

Detail 21983841

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table Corrected On-Site

08B-38-4

Detail 21983842

Basic - Food stored on floor. Cooking oil stored on floor at kitchen area Alfalfa sprouts and kimchi stored on floor at walk in cooler Frozen cases of food stored on floor at walk in freeer

14-69-4

Detail 21983837

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on fans in reach in cooler

10-01-5

Detail 21983838

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in direct contact with ice,ice bin at wait station Corrected On-Site

Apr 11, 2023

Complaint Full

Inspection Completed - No Further Action

High Priority: 2Intermediate: 10Basic: 11Total: 23

09-01-4

Detail 21926887

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting bread and placing in pan with not gloves. Manager spoke to employee. Corrective Action Taken

03F-02-5

Detail 21926882

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, less than 30 minutes. Operator marked with proper time.

01C-03-4

Detail 21926884

Intermediate - Clam/mussel/oyster tags not marked with last date served.

11-27-4

Detail 21926885

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

31A-09-4

Detail 21926878

Intermediate - Handwash sink not accessible for employee use at all times. Sink at bar full of dishes. Corrected On-Site

31A-11-4

Detail 21926896

Intermediate - Handwash sink used for purposes other than handwashing. Employee filled water in pan in sink in kitchen.

16-62-1

Detail 21926899

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

11-26-1

Detail 21926881

03F-10-5

Detail 21926890

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form. Corrected On-Site

02A-01-4

Detail 21926897

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with sign. Corrected On-Site

02B-02-5

Detail 21926889

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with sign. Corrected On-Site

41-17-4

Detail 21926880

Intermediate - Spray bottle containing toxic substance not labeled. Cleaner bottles throughout facility.

14-01-5

Detail 21926891

Basic - Bowl or other container with no handle used to dispense food. Bowls used in all bulk containers.

12B-07-4

Detail 21926894

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks on tables throughout facility.

40-06-5

Detail 21926892

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 3 bags on shelf with packed food in dry storage area.

24-08-4

Detail 21926886

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean bowls stored in bus tubs.

10-20-4

Detail 21926888

Basic - In-use tongs stored on equipment door handle between uses. On fryer door. Corrected On-Site

10-07-4

Detail 21926893

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop 78F. Poured water out. Corrective Action Taken

38-07-4

Detail 21926895

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. I light in dry storage area.

33-16-4

Detail 21926900

Basic - Open dumpster lid.

33-31-5

Detail 21926879

Basic - Unnecessary items/unused equipment on the premises. Broken Ice machine in back of kitchen.

42-01-4

Detail 21926883

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

21-12-4

Detail 21926898

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout facility, including sushi station.

Mar 27, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 2Total: 2

16-62-1

Detail 21886333

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

05-08-4

Detail 21886334

Intermediate - No probe thermometer provided to measure temperature of food products.