MECATOS BAKERY & CAFE

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water faucet at hand washing sink between front side of kitchen and back side

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with brown sugar and white sugar in orange containers

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to stirring paddle on bottom shelf of prep table at front side of production line Corrected On-Site

Basic - Stored food not covered. Meringues on speed rack,operator placed flat pan on top of rack for compliance Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over containers of filling in walk in cooler

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Salt , yiest containers. Chocolate sifter. Operator immediately removed Corrected On-Site

Basic - Single-service articles improperly stored. Paper products on floor in upstairs storage Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit over containers of fillings in walk in cooler

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 2 sani bucket at quaternary 00ppm . Operator immediately discarded solution and refilled. Tested again at 400ppm. Advised to refill all sani buckets Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef stored on cart temping at 60F. Per operator it was pulled out of walk in for cooking and set on cart 30 minutes ago.Employee set up cooking element to start cooking beef. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Oven cleaner and sanitizer stored on bottom shelf of prep table next to sanitized utensils and food grade spray Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical (degreaser)in spray bottle next to hand wash sink had no label Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Red exit door by mini walk in cooler

Basic - Food stored in a location that is exposed to splash/dust. Flat pans of corn on speed reach was exposed to dust from ceiling

Basic - Single-service articles improperly stored. Single serve boxes stored on floor of second floor storage

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On all hose bibbs from the production kitchen Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary test kit

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottles with clear liquid without label. Employee labeled. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned it during inspection Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of water on top of prep table, employee removed it. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed racks of coffee beans on the floor, operator moved them to a shelf Observed racks of empanadas and sauces directly on the floor in walk in coolers and freezers. Operator asked employee to put an empty rack at the bottom of each.Corrective Action Taken Corrective Action Taken Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table, operator removed it. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to hand wash sink connection. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gina, Idalmis

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid without label. Operator labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women

Basic - Food not stored at least 6 inches off of the floor. Observed crates with coffee on the floor. Operator placed them on top of empty crate Corrected On-Site

Basic - Light not functioning. 3 lights out from hood

Basic - Working containers of food removed from original container not identified by common name. Sugar bin without label, operator labeled Corrected On-Site

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected next to hand wash sink prep area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled mixer head

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. - not sanitizing Corrected On-Site

Basic - No copy of latest inspection report available.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw eggs over strawberry syrup in walk in cooler Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. - employee drink stored with establishment food in reach in cooler

Basic - Equipment in poor repair. - torn reach in cooler gasket next to office

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site