DRAGON CITY CHINESE RESTAURTANT

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -coffee mug

Basic - Food stored on floor. -soy sauce bucket in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line cooler seals soiled

Basic - Stored food not covered. -shrimp in walk in cooler

Basic - Working containers of food removed from original container not identified by common name. -bins in dry storage

High Priority - Vacuum breaker missing at splitter added to hose bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large gray ingredients bin with vegetables in walk-in cooler.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl or other container with no handle used to dispense food. Bowl unused to scoop both cold and hot rice. Manager removed the bowl. Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler located on cook line.

Basic - Food stored on floor. Large bags of rice Repeat Violation

Basic - Outer openings of establishment cannot be properly sealed when not in operation.

Basic - Stored food not covered. Pork in reach in freezer

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back entrance to kitchen and around triple sink.

Basic - Water leaking from pipe and/or faucet. Hand sink in dish area

Basic - Working containers of food removed from original container not identified by common name. Large bins with : flour, sugar and other ingredients

Intermediate - Handwash sink not accessible for employee use at all times. Utensils, gloves and other items in sink near dish area. Manager removed items. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cellphone over make table located on the cook line.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food not stored at least 6 inches off of the floor. Tub of frozen chicken on the floor. Manager picked it up. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken Thawing at room temperature. Staff added to running water. Corrective Action Taken

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Intermediate - Non-pitting surface rust on food-contact equipment. Shelve in walk-in cooler.

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice. Manager removed bowl. Corrective Action Taken Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside prep table on cook line. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken wings in kitchen. Less than 4 hours. Manager added time mark. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Strainer in sink Next to triple sink. Manager removed. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink. Manager filled Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Next to triple sink. Manager filled Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Used to scoop fried rice.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup with beverage on top of make table. Manager removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook. Added hat Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep table. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large food totes in walk-in cooler.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. And walking cooler shelves

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken wings. Added time Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Tools in sink next to triple sink. Manager removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink. Manager added paper towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed. Corrected On-Site Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower prep table with rust and one with wood.

Basic - Stored food not covered. Chicken wings in reach in freezer.

Basic - Walk-in shelves have accumulation of soil residues.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fan covers in walk in cooler. have dust . - From follow-up inspection 2023-06-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tiles above service counter water stains. Warning - From follow-up inspection 2023-02-06: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Warning - From follow-up inspection 2023-02-06: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Warning - From follow-up inspection 2023-02-06: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink in dish area. Operator provided upon request Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic Togo containers with no handle used as scoops in rice bins

Basic - Food stored on floor. Bags of rice stored on the floor in kitchen. Cases of plastic soda bottles stored on the floor in walk in cooler

Basic - Single-service articles improperly stored. Multiple cases of single service items stored on the floor behind front counter and near restrooms

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken above bag of carrots in walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings less than 2 hours per operator.Explained time plan requirements with operator,time was mark on container. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Cutting covering sink in ware wash area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Repeat Violation

Basic - Outer openings not protected with self-closing doors.

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water. Corrected On-Site