FRANK CRAB HOUSE

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink in kitchen. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled spray bottle of surface cleaner next to mop sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above 3 compartment sink with clean dishes heavily soiled with dirt and debris.

Basic - Outer openings not protected with self-closing doors. Self closing device broken on exterior door of kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink located next to triple sink . Manager added paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Sink located next to triple sink . Manager added soap. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen, front counter

Basic - Current Hotel and Restaurant license not displayed.

Basic - Unnecessary items/unused equipment on the premises. Reach in cooler on front counter

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-01-21: Time Extended

Intermediate - No soap provided at handwash sink. In restroom. Manager filled Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided sign and staff signed. Corrected On-Site

Intermediate - No soap provided at handwash sink.bathroom

Basic - Food not stored at least 6 inches off of the floor. Shelves in walk-in cooler holding eggs and other product.