438 WINGS AND GRILL #1 LLC

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets and inside of stand up reach in refrigerator at the end of cook line soiled with food debris.

Intermediate - Non-pitting surface rust on food-contact equipment. On top of reach in freezer door in dry storage.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Drain cover(s) missing. Underneath hand sink at entrance of kitchen and in front of 3 compartment sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phon and purse off bulk food containers in kitchen.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen.

Basic - Food not stored at least 6 inches off of the floor. Chicken not at least 6 inch off the floor in walk in cooler on wood crate.

Basic - Outer openings not protected with self-closing doors. Exit door of kitchen self closing device broken.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee removed towels from prep table.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Fanny M. - From follow-up inspection 2025-10-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Fanny M - From follow-up inspection 2025-10-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -majority of ceiling tiles throughout kitchen amd storage area not designed smooth or easily cleanable - From follow-up inspection 2025-10-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles soiled with accusation of grease - From follow-up inspection 2025-10-09: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -floor tiles broken at kitchen entry and floor mixer - From follow-up inspection 2025-10-09: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -walls at rear door peaking paint and damaged drywall - From follow-up inspection 2025-10-09: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -stand up white fridge, Freezer interior - From follow-up inspection 2025-10-09: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler - From follow-up inspection 2025-10-09: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over sauces in prep cooler -Raw beef over unwashed produce. In walk in cooler. Operator immediately removed Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by mixer

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink had food debris Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In flour and sugar. Immediately removed Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. In only bathroom

Basic - Dead roaches on premises. 10 dead roaches on a sticky trap behind chest freezer. Operator immediately discarded Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in same container of mozzarella cheese in prep cooler. Operator immediately removed Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in chest freezer

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of white fridge/freezer combo

Basic - Time/temperature control for safety food thawed in an improper manner. Bucket of chicken thawing at room temperature. Operator immediately moved to cooler Corrected On-Site

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Freezer in hallway on way to bathroom needs to be secured/locked from customers

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat veggies and sauce In walk in cooler. Operator immediately removed Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour and sugar

Intermediate - Handwash sink not accessible for employee use at all times. Large mixer in front of sink. On cook line . Repeat Violation

Intermediate - No soap provided at handwash sink. On cook line. Staff added soap. Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar. Manager removed cup. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers

Basic - Light not functioning. Hood. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of reach in coolers under prep tables.

Basic - Stored food not covered. Walk-in cooler: refried beans, chicken, pork, corn, and plantains.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Large ingredient bins of sugar and flour

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried (110F - Hot Holding) held on stove less than 4 hours. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher in pot of beans in walk-in cooler. Staff removed. Corrected On-Site

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager moved mixer, cleaned out hand sink and gloved hands to prepare food. Educated operator. Corrective Action Taken - From follow-up inspection 2023-12-12: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. red beans (60F - Cooling) from yesterday - From follow-up inspection 2023-12-12: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (47F - Cold Holding) less than 4 hours - From follow-up inspection 2023-12-12: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken (129F - Hot Holding) less than 4 hours - From follow-up inspection 2023-12-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. red beans (60F - Cooling). Manager states it was cooked yesterday and placed to cool in walk-in cooler. - From follow-up inspection 2023-12-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Mixer in front of sink. Sink with bags inside. Manager move all items. Corrected On-Site - From follow-up inspection 2023-12-12: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles.reach in cooler - From follow-up inspection 2023-12-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen - From follow-up inspection 2023-12-12: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen - From follow-up inspection 2023-12-12: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2023-12-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep tables rusted. - From follow-up inspection 2023-12-12: Time Extended

Basic - - From initial inspection : Basic - Single-service articles stored on a soiled surface. To go containers on shelf over make table. - From follow-up inspection 2023-12-12: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License are expired as of 04-01-23. Please renew as soon as possible.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used in bulk sugar. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cake in font cooler.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 in kitchen and 1 in dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of grease trap heavy build up of grease. Cart on cook line old food debris.

Basic - Open dumpster lid. Repeat Violation

Basic - Outer openings not protected with self-closing doors.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line grease build up.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 gallons of milk in walk in cooler.

Basic - Bowl or other container with no handle used to dispense food. Bowl used in rice container.

Basic - Cardboard used to line food-contact shelves. Inside of reach in cooler.

Basic - Current Hotel and Restaurant license not displayed. License are current active.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour container.

Basic - Light not functioning. Hood system. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill heavy build up food debris. Hood soiled grease build up. Repeat Violation

Basic - Open dumpster lid. One lid broken/ missing.

Basic - Outer openings not protected with self-closing doors. Repeat Violation

Basic - Self-closing device on bathroom door disconnected/broken. Broken self closure.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area.

Basic - Working containers of food removed from original container not identified by common name. All bulk containers.

High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler. Bus tub of raw chicken stored over case of bananas. Operator moved Corrected On-Site Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Main Reach in cooler is not holding temperature. Repairman working on unit during inspection

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep surfaces in kitchen

Basic - Food stored on floor. In walk in cooler. Case of bananas stored on the floor. In lobby near restrooms. Multiple cases of plastic soda bottles stored on the floor

Basic - Light not functioning. Lights for hood system not functioning Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system has an accumulation of grease dripping

Basic - Outer openings not protected with self-closing doors. Rear door is not self closing Repeat Violation

Basic - Unclean building components, attachments or fixtures. Ceilings are not smooth and easily cleanable. Floor tiles missing in kitchen areas.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are pitted Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Meat in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above cut onions. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License are current active. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on make table. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack and purse on condiment rack. Corrected On-Site

Basic - Light not functioning. 2 lights on hood system and one light in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Side of grill soiled with food and grease. Repeat Violation

Basic - Open dumpster lid.

Basic - Outer openings not protected with self-closing doors. Repeat Violation

Basic - Storage area not maintained clean and organized. Kitchen and storage area needs to cleaned and organized.

Basic - Unnecessary items/unused equipment on the premises. Outside of door.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cook line soiled with grease and Food debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. All bulk containers.