ANTILLE'S CUISINE

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets and the bottom of reach in coolers and freezer soiled with food debris. Throughout kitchen. - From follow-up inspection 2026-05-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2026-05-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Bottom shelf of storage cart with clean dishes. - From follow-up inspection 2026-05-19: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen. - From follow-up inspection 2026-05-19: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2026-05-19: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2026-05-19: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing and broken throughout kitchen. - From follow-up inspection 2026-05-19: Time Extended

Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Men's urinal out of order. Repeat Violation - From follow-up inspection 2026-05-19: Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. KITCHEN AREA 25 behind oven 1 on speed rack 3 in cabinet under sink DRY STORAGE AREA: 25 on shelf with plates and cups 20 on floor under storage rack 1 on shelf at the front ice cream counter Admin Complaint Repeat Violation Admin Complaint - From follow-up inspection 2026-01-05: No evidence of rodent Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent rub marks present along walls/ceilings. Along the pipe behind the oven. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-05: No evidence of rodent Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. Plantain gnawed . - From follow-up inspection 2026-01-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's dispenser broken. Sink at ice cream counter Repeat Violation - From follow-up inspection 2026-01-05: replaced Admin Complaint

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink at ice cream counter Repeat Violation Admin Complaint - From follow-up inspection 2026-01-05: replaced Admin Complaint

Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Soursop juice - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Repeat Violation - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Banana chips - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelves of equipment on cook line. - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open. Repeat Violation - From follow-up inspection 2026-01-05: still open Time Extended

Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Men's doesn't flush Repeat Violation - From follow-up inspection 2026-01-05: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -non food grade bag used in reach in freezer - From follow-up inspection 2025-11-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -hand wash sink next to 3 compartment sink - From follow-up inspection 2025-11-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -hand wash sink next to 3 compartment sink Repeat Violation - From follow-up inspection 2025-11-03: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -cook line coolers Repeat Violation - From follow-up inspection 2025-11-03: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -dry storage Repeat Violation - From follow-up inspection 2025-11-03: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-11-03: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-11-03: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in freezer seals torn -soda fountain -ice machine Repeat Violation - From follow-up inspection 2025-11-03: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -multiple floor tiles missing and damaged in kitchen - From follow-up inspection 2025-11-03: Time Extended

Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink next to 3 compartment sink - From follow-up inspection 2025-11-03: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in freezer interior soiled - From follow-up inspection 2025-11-03: Time Extended

Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. -urinal does not flush - From follow-up inspection 2025-11-03: Time Extended

• From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. -hallways leading to rear exit door blocked leaving only access through kitchen - From follow-up inspection 2025-11-03: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice and beans (52F - Cold Holding); less than4 hours on the counter. Placed in cooler to cool. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (110F - Hot Holding. Less than 4 hours holding. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Bucket in the sink next to triple sink.

Intermediate - No soap provided at handwash sink. Sink next to triple sink. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans, peas, and other products stored in walk-in cooler.

Basic - Buildup of food debris/soil residue on equipment door handles. All equipment throughout kitchen. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole next to hood at entrance to the kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on the prep table located next to cook line. Cellphone n cutting board located on the cook line.

Basic - Equipment in poor repair. Ice machine and soda fountain Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Both back door entrances. Repeat Violation

Basic - Floor area(s) covered with standing water. Walk in cooler floor. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Dry storage area.

Basic - Hole in or other damage to wall. Next to hot water heater. Opening to outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under steam table on the shelves. Gaskets on cold holding units throughout kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves.

Basic - Ripped/worn tin foil used as shelf cover. Bottom shelf of prep table on cook line.

Basic - Stored food not covered. Black beans in walk-in cooler.

Basic - Trash receptacles not provided where needed in establishment. Only trash can located outside back door.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage on top of cut unprotected pumpkin, located in walk-in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table next to cook line.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantain (78F - Hot Holding). On counter less than 4 hours. Staff placed in the cooler to cool. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda fountain

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Non available. Used napkins Repeat Violation

Intermediate - No soap provided at handwash sink. Added soap. Next to triple sink Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Refrigeration units on cook line

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Next to cookline Repeat Violation

Basic - Equipment in poor repair. Torn gasket on walk-in cooler door Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor area(s) covered with standing water. Under refrigeration unit on cook line

Basic - Light not functioning. Over cook line Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of table on cook line. Torn foil.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area

High Priority - - From initial inspection : High Priority - Food stored in ice used for drinks. See stop sale. Bottled drink in ice machine. . - From follow-up inspection 2024-02-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink - From follow-up inspection 2024-02-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2024-02-20: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding); Turkey (49F - Cold Holding). Manager states was previously out of cooler less than 4 hours. - From follow-up inspection 2023-11-20: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation - From follow-up inspection 2023-11-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. magdy0085@hotmail.com - From follow-up inspection 2023-11-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form and staff signed. magdy0085@hotmail.com Corrected On-Site Repeat Violation - From follow-up inspection 2023-11-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and turkey from 2 days ago. Staff added date mark. Corrected On-Site Repeat Violation - From follow-up inspection 2023-11-20: Time Extended

Basic - - From initial inspection : Basic - Old food black bean food bags used used to line nonfood-contact shelves. Bottom of prep table in kitchen. - From follow-up inspection 2023-11-20: Time Extended

Basic - - From initial inspection : Basic - Can opener blade not kept sharp - observed metal shavings. - From follow-up inspection 2023-11-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage - From follow-up inspection 2023-11-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage Repeat Violation - From follow-up inspection 2023-11-20: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At back door - From follow-up inspection 2023-11-20: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Manager printed. Corrected On-Site - From follow-up inspection 2023-11-20: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On tray with seasonings cellphone. . Staff moved. Corrected On-Site - From follow-up inspection 2023-11-20: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on prep table - From follow-up inspection 2023-11-20: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-11-20: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen - From follow-up inspection 2023-11-20: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. In kitchen area - From follow-up inspection 2023-11-20: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2023-11-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep table in kitchen. - From follow-up inspection 2023-11-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Out side of 3 large stock pots. - From follow-up inspection 2023-11-20: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep table and reach in freezer. - From follow-up inspection 2023-11-20: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at mop sink. Warning - From follow-up inspection 2023-07-18: Time Extended - From follow-up inspection 2023-08-18: Time Extended - From follow-up inspection 2023-09-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Warning - From follow-up inspection 2023-07-18: Time Extended - From follow-up inspection 2023-08-18: Time Extended - From follow-up inspection 2023-09-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Ware wash area. Corrected On-Site Warning - From follow-up inspection 2023-07-18: Time Extended - From follow-up inspection 2023-08-18: Time Extended - From follow-up inspection 2023-09-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on anything. Warning - From follow-up inspection 2023-07-18: Time Extended - From follow-up inspection 2023-08-18: Time Extended - From follow-up inspection 2023-09-20: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning - From follow-up inspection 2023-07-18: Time Extended - From follow-up inspection 2023-08-18: Time Extended - From follow-up inspection 2023-09-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Dry storage area. Repeat Violation Warning - From follow-up inspection 2023-07-18: Time Extended - From follow-up inspection 2023-08-18: Time Extended - From follow-up inspection 2023-09-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All vents in kitchen area. Warning - From follow-up inspection 2023-07-18: Time Extended - From follow-up inspection 2023-08-18: Time Extended - From follow-up inspection 2023-09-20: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach I'm make table cooler. Repeat Violation Warning - From follow-up inspection 2023-07-18: Time Extended - From follow-up inspection 2023-08-18: Time Extended - From follow-up inspection 2023-09-20: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line soiled food debris. Warning - From follow-up inspection 2023-07-18: Time Extended - From follow-up inspection 2023-08-18: Time Extended - From follow-up inspection 2023-09-20: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork and cooked turkey at room temperature less than 1 hour placed in walk in cooler for temperature recovery. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Male restroom. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Ceiling tile missing. 1 tile in dry storage area.

Basic - Current Hotel and Restaurant license not displayed. License are current active.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Umbrella on shelf with food items in dry storage area. Corrected On-Site

Basic - Equipment in poor repair. Gasket torn reach in cooler on cook line.

Basic - Floor soiled/has accumulation of debris. Ware wash area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. Sink at front counter.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Old food residue and blood in reach in freezer next to ice machine.

Basic - Toilet/urinal not flushing/functioning properly. Urinal covered with plastic. Out of order.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to provide proof of training certificates for employees Warning - From follow-up inspection 2022-07-11: Opera has test scheduled for next week . Time extended 30 days. Time Extended - From follow-up inspection 2022-08-18: Admin Complaint

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured properly in rear of building - From follow-up inspection 2022-07-11: Time Extended - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceilings in kitchen, storage and service areas are not smooth and easily cleanable - From follow-up inspection 2022-07-11: Time Extended - From follow-up inspection 2022-08-18: Time Extended

Basic - Ceiling tile missing. Small piece of tile in dry storage area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1 vent in front of kitchen 1 vent in back of kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside. Door in restroom hallway. Repeat Violation

Basic - Hole in or other damage to wall. Above hot water heater.

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Self closure broken.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Blood in bottom of reach in freezer in kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.