KOREAN BBQ

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar and rice. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Walk in freezer pans of meat on floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around vents block of ice.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink on cook line soiled.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Cleans pots stored on floor. Corrected On-Site

Basic - Stored food not covered. Broth in walk in freezer. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack egg then go into walk-in cooler. Operator coached employee on proper hand washing and employee washed hands Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked potstickers in low boy under make table. Eggs over broth in walk-in cooler Operator moved Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle on shelf over clean dishes. Operator removed Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Spoon in handsink in kitchen. Operator removed Dish area handsink drink glasses and candy bar on edge. Operator removed Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken wings in walk-in cooler, operator states cooked approximately 48 hours prior. Will label correctly Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in dish area

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling tile missing. Over dish storage rack

Basic - Floor soiled/has accumulation of debris. In walk-in cooler

Basic - Food stored on floor. Bag of onions case of cabbage in walk-in cooler. Case of oil and bucket of soy sauce in dry storage area

Basic - In-use tongs stored on equipment door handle between uses. On cookline, operator removed Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In non commercial refrigerator near back door. Operator placed one inside Corrected On-Site

Basic - Reach-in cooler door under make table on cookline plastic peeling, far left

Basic - Single-service articles improperly stored. To go containers on floor between make table and soda cooler near bar. Operator moved Corrected On-Site

Basic - Walk-in cooler threshold broken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Right side of make table behind cookline. Across from kettle next to walk in cooler

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door Warning - From follow-up inspection 2021-09-24: Time Extended - From follow-up inspection 2021-10-12: Time Extended